Recipe: Mexican Seafood Cocktail (Goode Company) and Campechana Like Goode Co's (2 versions) Category: Appetizers and Snacks: From: Halyna -- NY, 11-28-2010: Reply to: ISO: Goode Company's Shrimp Cocktail: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1435753 Seafood makes 8 to 10 appetizer-sized servings. 20 min 1 ora 40 min campechana sweet bread Read recipe >> Tried this in a restaurant for $20 a bowl!! I can eat the campechana alone as my meal. Seafood in 1986. Although this looks complicated, it has ⦠A recent dinner here featured an exemplary juicy steak with lemon and herbs, called Dona Lola, and a fine campechana cocktail of ripe avocado, ceviche, oysters, and shrimp. ... Campechana de mariscos. Landon Nordeman Goode Company Seafood. , bread , Cake , creame cheese. My family had the delight of eating at Goode Company Seafood yesterday to celebrate our parents' 67th wedding anniversary. CAMPECHANA DE MARISCOS SAUCE: A recent dinner here featured an exemplary juicy steak with lemon and herbs, called Dona Lola, and a fine campechana cocktail of ripe avocado, ceviche, oysters, and shrimp. It goes perfectly with fried tortilla chips and cold beer. Though there are many outstanding versions in the city, the Goode cocktail remains the benchmark. Their gumbo was wonderful! SAUCE: ½ cup chili sauce; 1 tablespoon fresh oregano, chopped ... Use the Copy Me That button to create your own complete copy of any recipe ⦠, Fast Easy Recipe , Orange. They serve it with minced jalapeño and chips. SEAFOOD MIX: 1 avocado, peeled and diced 1/2 cup poblano chiles, roasted, peeled and diced 1/2 pound shrimp, boiled and peeled 1/2 pound Texas Blue lump crab meat Mix sauce ingredients well and set aside. The food was fabulous! Patience (and alertness) once again rewarded! Seafood. Friday was my lucky day. Mix vegetables and combine with sauce mixture. Seafood makes 8 to 10 appetizer-sized servings. Serve with corn tortilla chips. Oct 8, 2013 - serving this dish (Campechana - Mexican seafood cocktail) next weekend for company. This campechana recipe is the perfect marriage of plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado. Ingredients. Campechana de Mariscos at Goode Co. A Mexican dish, Jim made it a feature item at his restaurant. houstonchronicle.com Hannah C-M. loading... X. Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! I got the recipe a while back from the houston chronicle. Yea! One of my favorite Goode Company dishes is actually an appetizer at the Goode Company Seafood venue called Campechana. We get it with shrimp and crab, and we have it each time we come. 27 July 1979, Chicago (IL) Tribune, âEl Pelicano a great catch in seafood arena,â sec. And every day, I end up with the same dish that's been my favorite since day one: Seafood campechana. Although I might not be able to find lump crab meat here in SMA, I could just double up on the shrimp. The Campechana de Mariscos at Goode Company Seafood is the Texas version of a Mexican classic and it is among the best seafood cocktails I have ever tasted. I love this dish and call it the best Campechana in the whole wide world. 3, pg. Seafood) âIt hearkens back to the Goode familyâs trips to Mexicoâs Bay of Campeche, where the fresh seafood⦠Of course, jalapenos for the spicy kick (I only use 2 SMALL ones for flavor)! orange cream cheese bread | sweet bread recipes | just a pinch recipe club. Goode company seafood is my favorite restaurant in Houston! This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX. (Goode Co. Customers always ask so here it is, your recipe for Goode Company Seafood Campechana!! Delicately fold in the seafood mix. 3 tablespoons extra-virgin olive oil. This is a favorite at Goode Company Seafood in Houston. Shrimp Campechana De Mariscos $ 15.00 A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados. Seafood. The Houston Chronicle published it. Seafood Campechana recipe: This recipe for Campechana de Mariscos by Goode Co. 10201 Katy Fwy #400 Houston, TX. 1/4 cup chili sauce 3, pg. Coastal Mexico gave us the coctel de mariscos (seafood cocktail), but it was the late restaurateur Jim Goode, founder of Goode Co. restaurants, who popularized the zesty concoction in Houston when he put it on the inaugural menu of Goode Co. First of all, you HAVE to order the Campechana de Mariscos appetizer. This recipe for Campechana de Mariscos by Goode Co. Had it in Houston, TX, and it is amazing! Since then, the campechana de mariscos has earned its place among Houstonâs most iconic dishes. For the campechana de mariscos sauce: 2 tablespoons green olives, chopped. Goode Co.'s Campechana De Mariscos Seafood Cocktail. Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro. Cover and refrigerate for 30 minutes. Translated seafood cocktail, it originated in Campeche, Mexico, an old colonial Gulf seaport on the Yucatan founded by the Spanish in 1540. It goes perfectly with fried tortilla chips and an ice cold Corona! We all like sea food and Goode Company didnât dissatisfy. 999 recipes. , baking. H-E-B carries all the ingredients you need for Shrimp Campechana. 1/4 cup ketchup. Find Shrimp Campechana recipes and cooking tips. Where our signature Campechana de Mariscos is always fresh and the company is always Goode. Get hours, ordering tips from pros, see what's on the menu, and go behind-the-scenes with its crew. Add the shrimp and toss to coat. Goode Company Seafood's shrimp-and-crab campechana. 27 July 1979, Chicago (IL) Tribune, âEl Pelicano a great catch in seafood arena,â sec. We attempted their famous Campechana de Mariscos or Mexican Sea food Cocktail which was full of shrimp, lump crab meat and avocado inside a spicy tomato sauce nothinâ a good margarita couldnât douse! Goode company seafood serves up expert regional seafood dishes served in a novel this recipe for campechana de mariscos by goode co. seafood makes 8 to 10. These are so delicious and refreshing! Mexican Seafood Cocktail This dish is a favorite at Goode Company Seafood in Houston. www.goodecompanyseafood.com It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice, and hot sauce thatâs a true crowd pleaser! I've always wanted the recipe for the Campechana de Mariscos at Goode Company Seafood in Houston. Want to check out Goode Company Seafood in Houston? Jim Goode (founder of Goode Company) created his own version of campechana on the menu when he opened the original location of Goode Company Seafood in 1986. Goode Company Mexican Seafood Cocktail :: Campechana de Mariscos | Jennifer Cooks This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. Goode Company Seafood Fresh Gulf seafood with a splash of Creole. ! Goode Company Seafood $$$, Seafood, Memorial City "Our whole family loves the campechana extra at Goode Co. Campechana de Mariscos A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados Shrimp -or-Crab 17 Campechana Extra (shrimp & crab) 18 SNACKS Smoked Redfish Dip ⦠Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. 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