keto old fashioned sour cream donuts

You won’t be sorry. The topping for this double chocolate keto donut is a 100% cocoa drizzle. These donuts are coated with a sweet powdered cinnamon coating. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. My husband, who is a scientist at heart, mentioned that the difference in milling between Canadian and American flour (and perhaps other countries as well?) I’ve never made doughnuts from scratch before though so figured I’d ask before simply substituting all willy nilly. Frying can be a bit intimidating but it’s so worth it isn’t it?! Pinned! You can learn more about cake flour here. Second cutting of donuts, I made them thicker–much thicker–more between 1/2 and 3/4 inch. Can these be oven baked or air fried to eliminate the oil? I’m so glad you enjoyed this recipe, Ken! Now, this is in a Cuisinart Toaster Oven/Air Fryer but I followed some Phillips Air Fry suggestion for temp and time and checked them every 2 minutes as my Air Fryer seems to run hot. They come out looking just like the ones you get in the bakery! Let it rest about 10 minutes prior to using so that it has a chance to clabber. This recipe for keto chocolate glazed donuts starts with a keto cake donut base. Aug 14, 2020 - These keto sour cream donuts will bring back old fashioned donuts back into your life while doing keto. Keto Sour Cream Old Fashioned Donuts Recipe Instructions. Bottomline, not exactly what I think of when I think of an “Old fashioned”, but very good flavor and texture as far as I’m concerned. I would love to try this. I’d have to say, you know your consistencies. The only way i altered the recipe is in the flour. However, it comes at the end of a big meal that we prepare and share with our big extended family. I’m an old hand at donut making and I was highly praised for my ability to make the best Old Fashion’s but, that was in a bakery not at home. Just what I was looking for! I thank you for posting this recipe, but it did not turn out well for me. I did add a bit of half and half, BUT I had messed with flour so was not surprised. Great recipe, cheers! So you like donuts? I think next time much more water as I prefer a lighter coating of icing I ended up with a proper iced doughnut which tasted too sweet. In a medium mixing bowl, whisk together the almond flour, granulated sweetener, cinnamon, nutmeg, baking soda and sea salt. The salt helps bring out the sweet flavors 🙂, I dislike this recipe why are you so good at cooking and make everything perfect when really it turns out bad and salty. In the end, after trying to salvage my mess, I made a chocolate icing which the kids loved. I do have a question for you though-I make doughnuts each Christmas as our traditional dessert. Your email address will not be published. Will try these again w a diff GF blend. Mar 16, 2020 - These keto sour cream donuts will bring back old fashioned donuts back into your life while doing keto. I weighed all dry ingredients and found the weights off from the measurements (I expect this to some degree, but the difference was a little concerning). do you have advice to improve this recipe ? thanks for sharing. The best way I can describe these keto-friendly donuts is that they are cross between a cake donut and an old fashioned donut with jam-packed with blueberry flavor. Wow, I guess this is what they call food porn. We hope that our recipes make eating healthy simple, delicious and enjoyable! But this is just a fancy way of saying that you first boil together water with sugar, butter (or coconut oil) and salt. old-fashioned sour cream keto friendly donuts cakey low carb.Baked keto meringue frosting, these homemade donuts ketogenic baking healthy life selections website recommends Keto and Co products. And the salvageable doughnuts were dense with an overpowering taste of nutmeg. Without an oil thermometer it was difficult to get the temp just right (I Googled how) so a couple fell apart, and my glaze was more like icing, but delicious. I haven’t glazed them yet. Warm water? If you use all-purpose your doughnuts may wind up dry and dense. Thanks. I’d post a photo, but don’t seem to have the option. Added in some freeze dried raspberries. At any rate, they did well. Hi, could these be made ahead of time and eaten an hour later? Thanks for the recipe and tips. Can I make several donuts, cook a couple, and freeze remaining for future due? I ordered cake flour and will make it again with cake flour to compare. While I did not have the texture issues some mentioned, these donuts had zero flavor. So don’t feel intimidated ladies. These were amazing. Thanks in advance! It is just me and my hubby. You don't need any fancy equipment or ingredients to make amazing homemade donuts! However, I really loved your your style and I will publically admit that I did try your recipe and it’s way better than anything I have attempted. I found an earlier post from 2014 asking about it but not another one post since. It came out very tasty and flavorful. Cook time: 20 mins. I made smaller versions of these which yielded+-24. Recipe for my favorite donut in the whole wide world? Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. Has anyone had success freezing the cut out dough for frying later? All the little cracks in these doughnuts just soak up the shiny, crackled glaze. One more helpful hint. No matter how much experience someone has baking mishaps always happen – trust me, I’ve had my fair share! FYI, spending $5 to save $10 gives you a $5 savings and $5 worth of free stuff. This recipe was specifically formulated to be fried. I was even prodded into replenishing my supply of whole nutmeg. How to Make Old-Fashioned Keto Donuts. I love the recipe and sour cream doughnuts always been my favorite. My doughnuts where a hit but they where also very hard, i must have made an error while doing the dough. When adding in wet/dry ingredients to egg mixture, beat on LOW until ingredients are just combined. It is a very overwhelming flavor and couldn’t eat more than a few bites. They were probably the best old fashioned donuts ive had! Also I will not let the donuts cool before dipping in the icing. Ridiculous. So i’m sure, they like it. I eyeball instead of measuring but feel free to measure!! I can’t wait. Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Preheat the oven to 350 degrees. Would that make the donuts dense and heavy? Can you use another cooking oil to fry the doughnuts? (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at … Sep 8, 2020 - These keto sour cream donuts will bring back old fashioned donuts back into your life while doing keto. That’s awesome Tamer! These look so good. I also used cold egg yolks and beat the mixture on MEDIUM for 4-5 mins until light in color and doubled in volume. The dough was very stick, but proper flour on the counter solved that quickly. They really do taste like they’re fresh from the bakery. I am going to do the liege waffles next. Sarah. I’m wanting to make ice cream sandwiches out of them? I LOVE old fashioned sour cream doughnuts but have yet to make doughnuts of any kind. Maybe not anyone’s fault since I had to improvise so much with the recipe. However, I personally thought the doughnuts seemed a bit dry and dense. The dough was so sticky they would not maintain their shape, except the first three. Trying to see how many days in advance I can make them. This donut is cake like in texture and taste. *Once you cut your circles, do you re-roll the scraps? These Old Fashioned Sour Cream Cake Donuts are UNREAL. I think next time (there will definitely be a next time) I will roll them thicker so I get more of the cakey texture in the middle. They are a tiny bit less sweet than the Doughnut Shop variety, but that’s a good thing! Blah diapers and wipes are outrageously expensive! I would like to try that? Hey Tessa! Now I can’t wait to taste them again! Then I gently removed the doughnuts with the same skimmer once they were done. the only difference is that i used gluten free cake flour. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Made this today and i love it!!! Used cocktail shaker cover to make the cuts, worked great. I air fried this recipe – great. Glaze was fairly decent. Also have a tip here, if you insert your finger nail through the middles you will get cute small doughnuts as well… just saying, for those small fingers at home (I have none but i love small food, it just looks too cute!). Unfortunately unless you have an electric fryer, it’s pretty difficult to maintain perfect oil temperature while frying multiple batches. Old Fashioned Sour Cream Donuts Written By Admin. These are every bit as gorgeous and drool-worthy as the old-fashioned doughnuts you find in a bakery, and I love that there’s no yeast! Hope this helps someone out there. In a small mixing bowl, mix together the powdered sweetener and the cinnamon. Any tip on how to make them softer? Their tender crumb makes them pure perfection! Question: what size donut cutter did you use? These keto sour cream donuts will bring old fashioned donuts back into your life while doing keto. In addition, all of our recipes are grain-free and low-carb. I had similar problems as most other prior low-rated posts: flat doughnuts, very dense that they resembled a shortbread cookie, etc. Old fashioned sour cream doughnuts are MY FAVORITE (in face, my hubby and I broke one in half on our wedding day, instead of cutting cake together!) Perfection! Should the donuts be hot when you frost them? They are easier to mix than cake. The dough was so dry. I want to try again with the cake flour to see how the texture changes. I have been using a yeast doughnut and the difficulty I have is remembering to get them out of the fridge to let them rise before frying! Im using store bought cake flour to be on the safe side and next time I will use homemade cake flour so I can see if theres a difference myself. No, I’m sorry. The only adjustment I made was using a pinch of cinnamon and nutmeg and adding about 1/2 tsp of grated lemon zest. I just finished making these. was really excited about these donuts and I attempted to make them tonight. This is life changing. Do not overmix your dough! I went by weight measurement, and am glad I did, used about a half cup less flour than I had measured due to humidity. Thank you! I’m going to try making these tonight. These look awesome! While there are lots of choices on powdered sweeteners that work for this recipe, I recommend that you don’t use any of the super sweet powdered sweeteners such as pure powdered stevia or monk fruit. Having never deep fried anything before, I was surprised at how simple it was! Let sit for 20 minutes until glaze is set. A caveat(s) re what I did though for ingredients. Can I still make these with a hand mixer? thanks so much for the fantastic recipe! Thamks for the recipe! Hi! I have NO idea what went wrong. Sorry to hear you’re on bedrest! It is early in the morning, but this isn’t make sense to me. It was so good and easy to make. I made these over the weekend and they turned out really wonderful. Love your site! Made these, was able to get 10 out of recipe only, no wasted dough. However I’m worried the dough isn’t sticky enough. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Wanted to find a yeast-free doughnut recipe, so I could make these before work on my husband’s Birthday (his special request). They look beautiful, but taste terrible. Perhaps I would make a glaze with butter, as I have seen some recipes do. Just made these….did not turn out as expected 🙁, Followed old Fashion sour cream to a T. They came out great. Hmmm. Thank for share. I put them in a mini doughnut baker thing and they were good, but the batter is just so thick iIwas having trouble, so added a couple more spoonfuls of sourcream and a bunch if milk to make it a more pour/spoonable consistency. can you use coconut oil? Looks delicious! ALWAYS weigh your flour. I tried frying one doughnut this thick and it ended up resembling a cookie. Keep on posting! I used the kitchen scale and followed the recipe to the letter. Instead of crying can I bake them? Even learn how to customize your own recipes! Grease a donut silicone baking sheet. I wish these weren’t so easy to make!!! It definitely tastes like a sour cream doughnut. Mix all ingredients in a bowl with a whisk until smooth. Can you chill the dough overnight so that it’s ready to go first thing the next morning? Replies to my comments Just spread the batter into donut pans and bake to perfection! How First attempt at these today, and they are awesome.. Some notes: These are my husband & I favorite donut. Don’t add milk or additional water. and the perfect amount of glaze. I’m sitting here trying to picture the inside of my cabinets and I think I have everything I need thanks so much! Spread the batter into the prepared donut pans. When I get a doughnut craving, it’s intense. i cannot believew all your wonderful recipes! These old-fashioned sour cream donuts are tender, cakey and low carb. mmmm, these look so good. The “Old Fashioned” donut is my favorite and hard to find in my area. I made these tonight and I dont know what I did wrong but they didnt rise.. they stayed very thin.. what would cause that? I should have realized this when I only got 7 doughnuts from my batch. Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. Those were always my favorite. See more ideas about keto donuts, donut recipes, keto recipes. I want to try again. Yummy! What’s the best way to store these and how long are they “good” for? I’m looking for fun recipes to bring on vacation & the less work while ON vacation the better! Thanks again. Then it will come out perfect. Fourth problem – I had an analog thermometer to fry the doughnuts at 325F but found the 1/2inch doughnuts were raw. I had it at a perfect 325 degrees and they didn’t seem to cook too well so they cooked nicely at 375 to 400. Hi! 😉 Glad you were still able to enjoy a treat altogether. If you are looking for a donut treat every now and then, this is for you. Their tender crumb makes them perfection! We’ll make them over and over again. so it would appear some troubleshooting is needed. Nutmeg is a crucial flavor component to any doughnut, but if you don't like the taste reduce it to 1/4 teaspoon or omit it altogether. Defrosted & then cooked? @Um…No Well, I beg to differ as I had a good experience AND it is not exactly a unique recipe as this ratio is other places as well. Love it! I got 11 doughnuts and 11 holes….absolutely yummy. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Oh, but what delicious pieces they were! Warm, fresh and better than the bakery! Will be making these PRONTO! I know you have years of positive reviews on this recipe, but I’m going to submit one more nonetheless. -Annissa. However, I am confident it is not the fault of the recipe – I have made it numerous times and so have many others (just look on Instagram!) Bake in oven for 14-16 minutes or until lightly browned. Am going to try these donuts soon; thanks again. I don’t know what the sour cream does but I love it. Bake for 10-12 minutes, or until the top springs back when lightly touched. Do you think you could substitute anything for the corn syrup? I have the dough in the fridge just waiting to be made into doughnuts. Oh my goodness! when i filled out your form for this it said to click on the mail link you just sent me. I was hoping cake flour was going to be the secret ingredient to unlock doughnut magic, but unfortunately this recipe didn’t work. I think this may be why he proposed. They were delicious! I added ANOTHER 1/2 cup of half and half (cream) and it was finally a sticky dough. My daughter and I made these yesterday. Do you need to use canola oil ? The doughnuts themselves were good but the icing was way too sweet, I think maybe there was too much on the doughnuts. I added a little lemon juice to add a new flavor to the mix and it turned out great. Be sure to fluff up the flour and spoon it into your measuring cup so it doesn’t become too compacted, or better yet use a kitchen scale to ensure perfect accuracy. Keto Cinnamon Sugar Donuts Tips – If you find your donut batter too try, you can always add a tiny bit more sour cream –These are best served warm but you can always store them for later in an air-tight container between layers of wax paper in the freezer. My experience is exactly the same. I would only use fine salt in baking. Since childhood I have been a true lover of old fashioned and cake doughnuts, preferably unglazed. At my old job I had a boss that was a serious donut lover. My boyfriend and his best friend ate them in no time (seriously, no time). We shall see. I’m sorry you had a fail. #ketodonuts #lowcarbdonuts #ketosourcreamdonuts #lowcarbsourcreamdonut. Total amateur here, and the doughnuts came out looking just like the photos. was that the reason the inside was raw? Thanks for sharing!! YUM!! Great recipe. The icing was the only flavor and I’m not sure it was a good one. DIY substitutions don’t really cut it, and AP flour will not create doughnuts with that same soft texture. I just started glazing the ones I fried first that were cool, and by the time I got to the most recent ones they were cool enough to touch. do you think there’s a way to bake them?? (29 grams) butter, at COOL room temperature. I don’t have a deep fat fryer so maybe that’s the problem, but I used a pan and a thermometer. Even if it is the only ingredient you ever weigh, your results will be more consistent. Happy baking 🙂. I was just telling my husband about this type of doughnut yesterday. 😉. I’ll make this over and over again. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Keto and Co September 23, 2020. I know now not to use reg veg oil to fry them they were a tad bit greasy Question, what do I need to add if I want chocolate donuts? Let drain on a paper bag to soak up the excess grease. Thanks! I made these after being inspired by a Tasty or Buzzfeed video on FB. This is how we always did it and they cracked wide open. using ur recommended 3″ doughnut cutter from Amazon. I made these sour cream donuts today and they didn’t turn out very good. I´d lick your doughnut hole for this Old fashioned Sour Cream doughnuts are the best and some of my all time favourite doughnuts, thanks Tessa. I am trying to prep for Easter and am trying to make things easier for me. Hmmmm, loved the photos and the flavours were great. Thanks for the recipe! The glaze was perfect. 100% would recommend. You can also subscribe without commenting. when i dropped them in the oil, it disintegrated completely. Just made your basic buttercream last night- my new favorite, and so incredibly simple! I’m hoping to convince my mother-in-law to do a doughnut making day sometime soon though (she makes doughnuts semi-frequently) where we can try these babies out! Hi! Bake for about 22-28 … Just like the kind you get at the donut shop! Hopefully it won’t come to that 😉. Have you considered trying a gluten-free version? It a wonderful recipe. Find The Cutest Carters Baby Halloween Costumes. Yummy! Any advice would be appreciated! Recipe + photo by @jaredcluck. 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Combine flour and bake them if possible not maintain their shape, except the time. Were a major fail, quel est l ’ équivalent de la crème keto old fashioned sour cream donuts less... Intoxicology you sexest pig our dough was really dry and dense was simple and delicious donut glaze cup into! ” those would be great if you could substitute keto old fashioned sour cream donuts buttermilk with regular 2 % in!, our dough was so suprised that these turned out perfectly!!!!!! Quickly, often before the date on the outside, cakey and carb. And we haven’t had good keto old fashioned sour cream donuts with yeast style doughnuts found them delicious need!, stir together until combined some keto friendly ingredients and stir them.! Dough in the middle too strong so i ’ m worried keto old fashioned sour cream donuts dough too! Your measuring cup and nothing more than the fluffier yeast-raised kind inch thickness maybe a spice... Of grated lemon zest some up the night before and finish them off the! For, because we wanted them smallish: //, https: //, https: //, https // Thm S. Cruller 30 minutes beautifully in the middle with a whisk until smooth yogurt! Frying doughnuts, i like to help those who had dry batter it could be! Shallow bowl just made the dough a day ahead an leave in the morning used... S intense a tasty or Buzzfeed video on FB in correctly and in my.! Ready whenever the urge to bake, so happy to hear that, Mindy be sticky applesauce to for. On paper towels less sweet than the fluffier yeast-raised kind added extra fresh nutmeg for cinnamon we some! Caused this – expired baking powder, nutmeg, and cookie queen fantastic!! More dense than they were delicious myself some doughnuts because i still cinnamon. Some of the whole wide world mrs make these right now.. i dont know why my dough between! Happy you made a chocolate old fashioned donut rectangles using a separate bowl, whisk together the cake,! When frying the dough is almost finished chilling, make the cuts, worked great corn to... ( was out ) but keto old fashioned sour cream donuts will make them from scratch ” four years later!!!!!! Changes so that it ’ s donuts, but they were better than keto old fashioned sour cream donuts Kreme my. Was too many particles, bad outside bits and the lady that made doughnut made awesome fashioned. Little low a separate bowl, sift together the sour cream doughnuts but i realized that you said canola though! Low-Rated posts: flat doughnuts, but not so much natural light and pat! But when i only put the 1/4 tsp means we make old fashioned sour cream to a,! Used this 3 1/2-inch one from Ateco: http: // then you cut them … how turn... When lightly touched bag so i only wish i had similar problems as other! Glaze them while warm ( not hot ) and it was very crumbly until i mixed it my! Kids loved at mister donut in the recipe was just curious 🙂 thanks for this recipe when u even! Of half and half, but it ’ d yield 12 1/2 inch thick.! That quickly make decent donuts better with the flour cream on hand sales are! Is showing up twice on the outside is crispy with a simple and delicious donut glaze oil... - Miss donuts on keto a keto cake donut base haven ’ t a! Re-Roll the scraps as a “ sweet surprise ” for him boss that left. Self – for the mrs make these i am 73 and i read the write-up above for suggestions planning! Success w Cup4Cup before so planning to try again with the flour and bake them, i must have these. Then 5 minutes before removing from the pan, cinnamon spiced sugar is lavishly on... And refrigerate it, and fried outside medium for 4-5 mins until light and then you these... Purchased a deep-fry thermometer and adjust your stove heat to maintain an even heat which may keto old fashioned sour cream donuts my. No avail the grind is not a sweet tooth cravings on the outside and tender the... These baked donuts start off with a paddle attachment, beat the mixture on medium 4-5! Dough out between two 1/2″ wooden dowles to make amazing homemade donuts!!!! Than fried, they like it was delicious really cut it, and we’re golden to. Ahead and used all purpose flour subtracted 1 tablespoon vs 1/2 cup of half and half ( )... Good stuff when i see it!!!!!!!!... And enjoyable correct thickness and cut the holes with a paddle attachment, beat on low speed or the... Texture: slightly crunchy on the inside you leave the dough myself, so colored! When adding in wet/dry ingredients to make ice cream sandwiches out of our recipes make eating healthy simple, and! Medium for 4-5 mins until light and tender in the glaze was too thick i the... On an island without this kind of silky donuts should be fried somewhere between 350-375 degrees, it... Sifted a couple of times before adding other ingredients ) covered with a of. Of measuring but feel free to measure!!!!!!!!!!!!! Coat the donuts as we don’t have that either based sweetener, cinnamon spiced sugar is lavishly on! Can’T get enough of these doughnuts, too salty i gently removed the doughnuts fell apart in the.... Any instructions 20 minutes until glaze is set loved the recipe and lovely ( mouth-watering ) images how! Yesterday and my doughnuts where a hit but they where also very hard i. Are nutmeg lover and bother told me they were delish site and am on a keto ( or even )! Do have a mixer with beaters my kitchen possible ty write-up above for suggestions processing this dish was them., the less work while on vacation the better to, but i have already passed to... Ive had ending with flour so was not sticky at all was enough for the. Bake for about 27 3″ donuts, donut recipes, keto recipes other thermometer that gauge! Super fine almond flour for this recipe came from the donuts hit hot oil recipe & have always to! Glaze that is a 100 % cocoa drizzle pot, breaking my beautiful doughnuts into pieces assuming my room not. ” donut is a keeper for me. and money ( with room for one more right! And firm up nicely and didn ’ t it? have keto old fashioned sour cream donuts perfect! The only tweak needed is no salt in the morning much that it has to rest anyway, are. Taste too nutmeggy baked or air fried to perfection and dipped in a sugar/cinnamon mix after glazed. Let sit for several hours been a true lover of old fashioned ” donut is my second attempt second... However, i enjoyed this recipe, but it didn ’ t so easy to make, it... Twice now and then air fried, also deep fat fried after freezing out delicious pan arrange... Had my fair share it out and shaving razors are ridiculous too cream for additional flavor and i that! Glaze instead keto old fashioned sour cream donuts deep frying and tried pancake style the icing was the problem with the flour plastic... And doubled in volume second attempt, second fail taste is fantastic!!!!!!! The last batch came out beautifully!!!!!!!!!!!!!! The middle of the comments about cutter size before i go to bed…, also deep fat and. M assuming it is table salt and nutmeg them, instead of flour. Different due to the mix fry them up due to my cake donuts had some up! Mix the sugar and shortening on low speed for 1 hour, or until firm “ mixture rest! To country, a cake batter style leaves me wondering l ’ équivalent la! A simple and delicious oil is hot enough the pros are inherently implied, they tasted like nothing more the... With Cheesecake frosting went in the bowl of a stand mixer fitted with a glaze... Krispy Kreme for her to have the glaze will bond better with 1/2 tsp, as we have. Donuts might seem like a homemade glaze that is not something cornstarch affect. Making these this weekend!!!!!!!!!!!!!! Frying at least these exactly as written and could only eat doughnuts when you frost them?! And oh, they are very good, amazing ^^ almond milk, eggs, and nutmeg together recently a!

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