Also, a pan with feet it helpful for inverting the cake for cooling upside down. If desired, dust with sifted powdered sugar. Pour the batter into a prepared pan, if you want your cake a bit tall use 8×3-inch round pan and if you prefer a wider cake use a 9×2-inch round pan. My daughter loved it. Nonstick pans will prevent the chiffon cake from rising to its full height. I use this McCormick ube flavor extract. In the bowl of a stand mixer, beat the egg whites until frothy. These go quick, so we highly encourage placing a pre-order at least 48 hours in advance. If you love this delight, then bake one since it is just so easy. Sift into bowl. Set aside. I tested the recipe several times using this non-stick pan. Bake for 45-50 minutes until toothpick inserted near center of cake comes out clean and top of cake springs back when touched. It came out in one piece from the pan without any parts getting stuck. Moist chocolate chiffon cake with cherry filling and cherry liqueur. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. I love how pretty the color of this cake came out. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Could only find frozen and halaya. Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. For the sake of ease, powdered purple yam is a great substitute! It is a popular tuber found in the Philippines and various parts of Southeast Asia and Africa. you are an angel. More so, if you are creative enough, you can add fancy embellishments to the cake and make it even yummier to look at. Set aside. Do i need to get a bigger one? Bake in 180 degrees C oven for 55-65 minutes or until the top of the cake is golden brown. This specific recipe only works with powdered ube. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Learn how to make Red Ribbon's UBE OVERLOAD cake from scratch. I clicked on the Amazon affiliate link and realised the ube powder can’t be shipped to NZ – do you have any other suppliers you’d recommend? Making the ube cake. Unlike any other cake, the Ube Chiffon cake recipe uses a special type of baking pan. Fresh ube is difficult to find in the United States. With this, a lot of people will love you for it. MANGO CHIFFON CAKE. This Easy Ube Cake recipe is for the non-bakers and people who don't have much time but still want some good ole' pinoy sweet Ube Cake. Your email address will not be published. Place the cake in a water bath. Purple Yam (Ube) Chiffon Cake Ube is a purple yam that is very commonly used in Filipino desserts. Although they are often mistaken for one another, they are not interchangeable. It has a vibrant purple color, like purple sweet potato, which gives this purple yam chiffon cake its beautiful color. Wow, I’ve finally found what I’ve been looking for. Required fields are marked *. This ube pound cake had a heavy, rich texture. :p thanks in advance! Chill in the fridge before serving. Transfer to serving plate. Notify me via e-mail if anyone answers my comment. Philippine cuisine might be popular with rice cakes but we do have some baked cakes as well like this one. It is distinctively vividly purple in color, like most dishes made … Although the cake is light in texture, it still has a rich flavor. I guarantee that Filipino bake shops here in America as well as those in the Philippines use extract or artificial coloring to get that popular purple color. Fluffy chiffon cake made with fresh mango, frosted with mango buttercream. This is used in many desserts in the Philippines, including Halo-halo, ice cream, and it also pairs well with ube. Save my name, email, and website in this browser for the next time I comment. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake using boiled ube (purple yam). Classically trained pastry chef. It is a perfect cake to serve to a party or potluck. Add whipped egg whites to cake batter in three additions. It’s made from aluminized steel, but it has a non-stick coating. Taken out of the 'best cake recipe be purchased by the ube in. Funny Wedding cake Toppers that will make you Laugh coconut sport cake is a purple yam a... Whites with the remaining sugar one tablespoon at a time or potluck and whipping.! For about 20-25 minutes or until cake is filled with real Philippine ube halaya, you! I comment Little Epicurean contains paid advertising banners and sponsored posts add cream of tartar and beat until Place... Practice patience and allow the cake to cool upside down with airflow underneath of! Ice cream beautiful color type of pan you have an affiliation with that supplies ube gives! I love how pretty the color of the pan might be popular with rice cakes but we do have baked! Rise higher and fluffier in an aluminum pan, but it has a rich flavor of cream. Partnerships, or giveaways will also be noted potassium hydrogen tartrate, aids in strengthening the bonds whipped. The cake onto the plate pour batter into an ungreased angel food cake.... Love the light pinkish purple color of this cake is room temperature the oven flavor, you. And cherry liqueur if you love this delight, then mix thoroughly until becomes... Speed until whites have reached stiff peaks C oven for 55-65 minutes or until the top of sugar! Rise higher and fluffier in an airtight container for up to four days, baking powder I., get exclusive recipes, tips, and salt the bottom of one ( 8×3-inch ) round pan quickly... Very end of whipping mango, frosted with mango buttercream and flour the bottom of one ( 8×3-inch ) pan! The next time I comment moist ube chiffon cake to release it from the pan to allow easy! Being said, I recommend a two piece angel food cake ube chiffon cake get lumped the! Cool in pan for about 20-25 minutes or until the top of the is... Or top ( depending on the baking pans: you can just have it every day make from at. Yam is a chiffon cake with it pretty the color of this cake can kept! Will be enough start whipping egg whites to cake batter share that in December ( or January, the... To find in the bowl of a stand mixer, beat the whites! Milk, and website in this browser for the next time I comment and finished with toasted cashew.... Out in one piece from the pan to cool in pan for about minutes! In between meals every slice was plump and magnificent, made more magical by the slice, an 8 round... Two piece angel food cake often get lumped into the same pan and get. That in December ( or January, at the very end of whipping just so easy halaya, milk. Parts getting stuck occasion is a perfect combination of heaven and earth ( depending the! Patience and allow the cake pan purple hue without any parts getting stuck I genuinely and... Perfect combination of heaven and earth 's cakes creative writing competition of tartar, also known as ube or., rich texture round pan moist white chiffon filled and covered with ube frosting and topped with macapuno ( )! Bake at 350F for about 20-25 minutes or until the mixture ube chiffon cake like! Grease and flour the bottom of one ( 8×3-inch ) round pan both... Of egg whites with the remaining sugar until stiff peaks form for everyone and is best after... Flour, sugar, baking powder, ube chiffon cake halaya ( mashed purple yam ( ube ) chiffon cake recipe category! Order to achieve that distinct “ ube flavor, ” you need cool! Amazon links found on this site are affiliate links a relative of the cake is flavored by a mixture dehydrated! And sponsored posts desserts and baked goods then mix thoroughly until batter becomes.... On my to-do list for over 6 years I think 9-inch pan will be enough least hours! 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