I will definitely make this yummy salad again! xo. I used fuji apples and toasted sliced almonds because that is what I had at hand. Your email address will not be published. Dairy-Free Gluten-Free Refined Sugar Free Vegan Vegetarian. Can hardly wait! No one’s looking anyway. New to your site, but will definitely be using it from now on ! Store leftovers (dressing separate from salad) covered in the refrigerator for 2-3 days (though best when fresh). I can see myself eating a version of this several times a week until Apple season is over! First of the season NY apples, real Vermont maple syrup too! I know it will be delish. Thanks for the reply! On a different not – yeah, 2015 wasn´t my favorite year thus far as well! Thanks for sharing. 2015 was such a rough year. Required fields are marked *. Crumble the goat cheese over … (side servings // or half as much as an entrée), (1 tart, 1 sweet // peeled, quartered, cored and thinly sliced lengthwise). Thank you for blowing my mind. Best most refreshing salad ever I will be making again and again loved it. Love your blog. September was, So excited to finally share our painted white bric, This error message is only visible to WordPress admins. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. I have to say, your recipes are the best vegan/ whole plant based friendly recipes compared to most websites on the internet out there. We’re so glad you enjoy it! Step 2 Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. I also added roasted pine nuts (roasted for 3min at 350), and glazed the pine nuts and pecans in honey. All in all, a fantastic side for my “Bring on the Fall” dinner party. Love the ‘realness’ factor that shined through in this post. So happy I found this recipe. I didn’t have to change anything; followed the ingredients to the Ts and its perfect. Thanks for sharing! The dressing is simple and quick to make. That doesn’t happen very often. Second time I made it in two weeks because I could eat it everyday! Thanks so much for sharing your experience! I didn’t have pecans so I subbed out a turkey jerk strip that I cut into little pieces. Life can be rough sometimes. I can see this lovely salad with several other greens, but I am sick to death of arugula. It was so lovely. xoxo (P.S. i made this salad it’s out of this world the cambinatin of apples i use tow different kind and the arugula is amazing and i had to it pomegranate thanks 1 of my best salad i made . Thank you!! Coarsely chop the pecans and cranberries (or cherries) and add them to the bowl. Thank you for being real. Also cut back on the oil for personal preferrence. This will absolutely become one of our regular dishes. Read More…. xoxo. We’re so glad you enjoyed it, Mary! Thanks for the kind words, Shelby! Threw in some micro greens with the arugula — we ate it as an entree with a side of roasted veggies and rustic bruschetta. Ya know? Fresh So, it seems like 2016 can only get better :). Thanks so much for the lovely review, Liza. and was so easy to make i used low calories may pale strop. Put the lid on the jar and shake well to mix. Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet. I brought some to my neighbor who has broken ribs and can’t do much for herself. XX. Whoop! First, salad. I can see making this salad for dinner parties and family and showing off just how good this salad is! Don’t leave out the cranberries. Other great apple options are braeburn, gala, jazz, or even … Using two different kinds of apples was noticed and applauded by my family. I think the most important thing to do is to acknowledge that you’re feeling hurt and sad, because that’s much better than pushing it off to the side. Line a baking sheet with parchment paper and set aside. Thanks for helping us switch up our salad rotation! New posts will not be retrieved. Immediately transfer candied pecans to baking sheet and spread out. Toss to combine and serve immediately. It has the perfect balance of sweet, salty and tangy. This looks delicious! . Plus, who can say no to candied pecans… Planned this but didn’t plan that my daughter would use up the lemon, so substituted organic apple cider vinegar instead and it was delicious (this from a family that does not particularly enjoy arugula). We’re so glad you enjoyed it, Maryam! A good cry can make you feel better sometimes :) So sorry 2015 kicked you in the face. I can’t wait to try and adapt as many of your recipes as possible to get him eating more produce! You and your blog and the things you do are a true inspiration to me. Dressing was fabulous exactly as written. We’re so glad everyone enjoyed it, Gloria! I hope to find more wonderful recipes on your site. Thank you once again for posting. I made this today and it is absolutely delicious!!! This is a great recipe for us to still get our veggies in- not sure if he can have the apple slices but blueberries might work instead! A refreshing (and refreshingly simple!) Let us know how it goes! In a small mason jar, add apple cider vinegar, dijon mustard, white sugar, olive oil, and salt and … Want To Make Your Holiday Planning EASY And ORGANIZED? Here’s to a brighter, hopefully less challenging 2016! To add a fall vibe we added roasted butternut squash, seriously yum! Serve with your favorite Poppy Seed Dressing. Add 1 cup pecan halves. I used apple, pear and dried cranberries for the fruit. I was left feeling a little sad and angry and frustrated and just generally not like myself (what a bizarre sensation). Your days of buying ridiculously-priced salads are over. and it was good. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Looks so healthy and refreshing! Let’s just say this salad was gone and it was not by just the three vegan family members. Love your website and recipes. Too kind. Hope you give it your own spin, Judi! Thank you for your amazing recipes! xo! Log in as an administrator and view the Instagram Feed settings page for more details. Place the greens on serving plates and top with apples, pears, and walnuts. I make it with any greens … BIG HUGS to you and this salad! Or simply throw some grilled chicken or shrimp into this salad to make it stand on it’s own as a main dish instead of a side dish! Our new favorite salad. I don’t normally like arugula so I was skeptical but somehow this simple combination really works well. Cheers (and hugs), friends! And it’s OK if what comes out isn’t all roses and sunshine. I’ve found these to be equally sufficient remedies. I liked the combination of flavours a lot. Thank you for the recipe. I subbed walnuts for pecans, and skipped the cranberries. I cooked some chicken n apple sausage, sliced it and added it to the salad. Thanks so much! SOOO delicious. ( I add a little more syrup than you recommend, but otherwise prepare exactly as you say. ) I enjoy eating salads, veggies and plant based food but am not a vegan. I just made this and it’s super yum! I’ve made this several times over the last year. I even put in the lemon zest as well. What then? Why you gotta be so mean? We normally opt for a balsamic vinaigrette so this was a wonderful change up! The ingredients can just be tossed together and then eaten with your favorite salad dressing. This salad was fantastic! Immediately transfer candied pecans to baking sheet and spread out. So much of our world is centered upon virtual reality, and through photos and written words it is often easy to misinterpret other people’s lives as perfect. 1. Our favorite apple for this salad is honey crisp apple! That’s amazing news, Emily! Overall it was good, but it definitely spun me around. Thank you for sharing. More importantly, thanks for being real about 2015 being rough. Thanks for that. Hope to continue making more delicious recipes. xoxo, Sorry to hear this years been a challenge. So, thank you for doing what you do and keep it up. So delicious! Thanks so much for the lovely review! Thanks so much for the lovely review! I’ve had a hard last month, so I totally know what you’re talking about when all the emotions you’re feeling aren’t pure joy and love of life. Delicious! The only change I made was I added goat cheese in the mix. It’s how we react to life’s events that defines who we are. So easy to make. Check out this tutorial! The 20 grams totally shouldn’t deter you! We are so glad she enjoyed it! Hi Dana, A delicious salad recipe is always great to have on hand. Will make it again :-). I hope 2016 is awesome for you as well! My husband said he does not like arugula but as he was eating he said this was one of the best salads he has ever had. It’s bursting with flavor from onions, crisp apples, and candied pecans. I’m happy I’ve found you (although I have been a fan of your green smoothie for years) and will be looking forward to trying many more recipes from your site. xo, Hi Dana. Glad you found it encouraging! Because the salad dressing was so simple, I was doubtful I’d like it but it was absolutely divine for this salad! Sorry you’ve had a rough month, but hopefully this provides a little perspective + encouragement. Dressing is so yummy! Dana, I drooling all over my keyboard…. Delicious! In large bowl combine … Yay! Made this tonight and it was spectacular. Next, add the salt, pepper and honey to a jar with the oil and vinegar. Harvest Salad is the perfect fall salad recipe with fresh greens, candied pecans, crisp apples, dried cranberries, and tangy blue cheese all tossed together in a deliciously easy maple … While pecans are toasting, prep remaining salad ingredients and add to a large mixing bowl. Then I added the remaining ingredients, tossed and served. This is one of my absolute favorites! Never miss a creative idea that she shares by connecting with her here, or read more of her posts. Jill- Line a baking sheet with parchment paper and set aside. Xo. It’s is so delicious! In a large serving bowl toss together greens, apples, onions, candied pecans, feta cheese, and cranberries. Easy Candied Pecans come together in only five minutes on your stovetop and and use four simple ingredients – pecans, brown sugar, cinnamon, and salt. The apples and maple syrup balanced the peppery arugula and the pecans added a great richness. I feel ya — 2015 was a doozy of a year in some ways for me, too. We’re so glad your family enjoyed it, Suzanne! It was a great combination!! I will definitely make this again. I hope 2016 will be nicer to us! I wish I could somehow make it easier for you…sending hugs your way!! Possibly ever.” Next time, would you mind leaving a rating with your review? It’s so simple in nature you likely already have most of the ingredients on hand right now (the best kind of recipe, in my opinion). I did give it 5 stars, but I guess they didn’t “register”! This would make the perfect light and healthy dish to help you fill up on plants and erase some of that pie guilt likely lingering from yesterday’s feast. Sending hugs to you as well. Thanks! Dana…it looks like you posted this recipe a few years ago but I just made it last night for my husband and I and we give it 5 stars! I usually make a savory arugula with ham, cheese, and Cesar dressing, but this recipe was fresh and delicious! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I needed that little reminder that it’s okay to be sad/mad/frustrated, so thank you <3 I also agree that pie is helpful in those situations ;) Thanks so much! Bake pecans for 8-10 minutes or until fragrant and deep golden brown. Fresh & crisp..I love this! Be blessed! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! xoxo. Keep the great recipes coming. So delicious! The gritty details aren’t the important part. Thanks for the wonderful recipe. Thank you for sharing! This made for a quick, easy and plant-based lunch with leftovers in the fridge and pantry! Sending hugs to you as well. My husband last night: “This might be the best salad I’ve ever had in this house. can u elaborate on this? I look forward to making this next week! Thanks so much for the lovely review! Thanks for sharing! Apples in salads are the best. I did not have maple syrup so substituted with honey . Thank you! Love you lady. I added sliced red pear, and use a bottled dressing. Thank you so much for being so unique! I made this yesterday before work (during a hectic morning of getting everyone ready) and happily it was super-easy to put together and delicious. It has become my new go-to healthy snack. I know you’re strong and you have this whole support system cheering you on! Great Fall salad recipe!!! Thank you for the recipe. Glad you enjoyed it, Jill! Thanks for the easy yet healthy recipe! We’re so glad you enjoy it, Andrea! It will take 1-2 minutes of whisking for the vinaigrette to emulsify. My vegan, and everyone else, loved this! I followed the recipe exactly, with the exception of one substitution – walnuts in place of pecans because that is what I had on hand. I am thinking of using this delightful salad with prime rib dinner on Christmas Day With four ppl what do you think? This time of year, salads are my favorite! The only thing I would modify for next time is the oil in the dressing. Thank you for the awesome recipe! Your email address will not be published. Added feta to mine, but this was so good – the salad dressing really makes it sublime. I love salads, especially when there are nuts in them! Add 1 cup pecan halves. Trust 2017 is starting out well for you. But thankfully I don’t fight the fight alone and try to rest in Gods peace as he works it out for my best. With apples in peak season, this Spinach Apple Pecan Salad is the perfect addition to your main dish. OK, so it was really my folks and their best friend, and my brother and his family, but they are total foodies :) My husband couldn’t stop eating it, which is saying a lot as well (food lover too, but more on the plain jane picky side). Happy new year! Add crumbled blue cheese and toasted pecans… Notify me of followup comments via e-mail. Cook and stir until syrup thickens, about 2 minutes. Made it exactly as recommended :). Thanks! This recipe was even better than I expected. I left out the oil in the dressing, it was a bit thinner but still good. It would also be a really nice dish to serve to company. I recently watched Game Changers on Netflix and have been inspired to eat more healthfully. Taste and adjust flavor as needed. A bit of the lemon zest brightens it even further. I also used walnuts instead of pecans because that was what I had on hand. Thanks! Ivory- Hope you enjoy it as much as we do! i love salads ! ? Thanks Dana! Hey, usually I scroll to the recipe but some of your speech stopped me. I used green onion that I had in the garden. The cranberries are a great add in for an extra punch of flavor. You are awesome! I love how the strong lemon dressing and sweet fruit takes away the bitterness of the arugula. Yay! Healthy Bistro Fall Salad with Apples, Candied Pecans + Maple Balsamic Dressing Loaded with crisp apples, homemade candied pecans, a tangy maple balsamic dressing, and tons of other fall … Remove from oven and set aside. Just make sure to use bright and colorful fresh fruit to make your salad as appetizing for your eyes as it is for your taste buds! not really, but kinda! Salad sounds delish! I made the dressing as directed. Thanks so much for the lovely review! This was a fabulous salad. I LOVE all the options listed – so helpful! This looks positively delicious. This salad is an adaptation of one I’ve been making recently for friends when hosting. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. The mix of flavors and textures impressed my long-time foodie friend. This was so tasty. I left the skin on the apples, but otherwise followed the recipe to a T. This salad looks like a perfect starter for a dinner party! Thanks so much for the lovely review, Gabriel. I followed the recipe exactly, and topped with some shredded parmesan. Thanks for giving me my new favorite salad :). Whisk together the lemon juice, olive oil, honey, white wine vinegar, salt, and pepper to create the … Will baby arugula work if I can’t find regular? I made this arugula salad for a tinder and she absolutely loved it! And you’re right, I have an amazing family, friends, and group of supporters here on the site! Possibly ever.” The grocer only had baby arugula so it was not as flavor-forward as the mature leaves so that is the only drawback for me. I plan to serve this to guest cuz it’s so delicious. Just like another comment, please know that you are a great source of sunshine and inspiration to me personally. Error: API requests are being delayed for this account. (Pro tip: Dress it up by adding … I toasted pecans and added feta. Peppery arugula is combined with crisp apples, toasted pecans, red onion, and dried cranberries, and it’s all dressed with a bright, vibrant lemon vinaigrette. Hugs! When … We’re so glad you enjoyed it, Nadine! It wasn’t the best for me either…but am excited to venture into 2016 with an open mind and heart! If you have some other ingredients you want to use, go ahead and switch things up! A wonderful dinner. Dont you love it when it works out that way? I haven’t made this yet, but I had tried number of your recipes. I list your blog as one of the ten blogs that inspire me on my own food blog. Sarah, Lovely! We get arugula in our CSA and I’ve made this salad twice now this summer and I’ll make it again the next time we get arugula (even if I have to buy it at the store). In a skillet add 1/2 cup brown sugar, 1/4 tsp salt, 2 tbsp water, and 1/4 tsp ground cinnamon. Thanks so much for the lovely review! This salad was fantastic! Thanks so much for sharing! My husband tonight: “Can we have that salad from last night again?”. I'd like to receive the free email course. Thanks for saying hi, Gina. Even just looking at this recipe I can say how nutritious & delicious it will be; with that trust, I give it 5 stars already. It’s okay to feel let down sometimes! You are the best :), My boyfriend and I made this salad and we are instantly obsessed! Thank you for the recipe. OK, back to this salad because, delicious. So peppery, sweet and tangy all at one time. I love this recipe so much I’ve made it the last 3 days! Made this two weeks in a row for lunches. Happy holidays! I love recipes that let me use what I have and still taste great. and 8 basic ingredients to prepare – my idea of salad perfection. This time of year, everyone tells you to be thankful for what you have. This is our new favorite salad and I get requests to bring it wherever we go ! Main Ingredients: apples, celery, green leaf lettuce, lettuce, maple syrup, pecans… I think it would be good with some feta or goat cheese too. Will it ruin the whole salad if I don’t put the Maple syrup at all? It’s super helpful to us and other readers! An absolutely wonderful salad! Core the apples and cut into 1/2-inch cubes. I used a combination of arugula and baby spring mix for the greens. I burned my pecans the first time roasting for 8min, but might be my oven. It really is SO GOOD! Your post (and the comments that follow it) are a great reminder that few people have perfect, constantly joyous lives. Next time, would you mind leaving a rating with your review? I really needed to read that today. You are one of my go-tos on my very short list of faves. My boyfriend, who has never being a salad fan, he loves it too and keep asking me to make it all the time. Very little chopping. So easy and really delish flavors. Your website, however is a constant source of inspiration. It was a huge hit at a recent dinner party I hosted for four. Drizzle about 1/3 c over kale leaves and use your hands to massage into leaves. I am making it two nights in a row. Even my husband loved it. I’d probably cut out 1 tbsp of Olive Oil, but that’s just my personal preference and I still happily enjoyed it as-is. You will not be subscribed to our newsletter list. Thanks! Would you like more Recipes, DIY, Printables and Organization Ideas? No one should be forced to have a conversation on an empty stomach. The mix of tart and sweet apples goes wonderfully with the bitter arugula. This came up when I googled arugula salad and I have to say it is one of the best salads I’ve made (and I make a lot of salads). “Sadly” I just had my last apple and added the last pecans to my home-made granola. Thank you!! Thank you. Made this with a few changes. It’s beautiful! xo. Delicious and refreshing!!! I'm sorry to hear that this year kicked your butt, but I just know that so many good things are headed your way! Enjoyed a morning hi, Pulled out the Halloween decor and even though I d, Not sure what Halloween celebrations will look lik, October is my second favorite month! Can’t wait to make this tonight. Allthree guests raved about it and had second helpings. This was a winner. Seasonal I’ve made this several times since and have added the cranberry covered goat cheese you can find at many grocery stores in place of the cranberries and it really adds another level to this already fabulous salad. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side. Excited to try more. This spinach salad with apples, candied pecans and Feta cheese is no exception. :). The best salad recipe ever! I LOVE this salad, I make it often and always receive compliments, my husband eats every tiny bit of pecans left in the bowl with the vinagrette. It came together quickly and was super fresh and delicious! Stir in the mushrooms and It just means you’re giving yourself permission to feel your feelings (which is perfectly healthy, by the way). And now I know how to make dressing, I never knew it could be THAT incredibly simple. It’s super helpful for us and other readers. Sending hugs! super clean and light. Please try again. It was a lovely salad and received rave reviews! Really good! I love all the different textures. Hope you have a nice day, today. Thanks for sharing! xoxo, Just made this salad and it is delicious. You are right, it is ok and sometimes necessary to cry it out, eat pie, and hug your mom! Gimme dat.). Now check your email to confirm your subscription. Loved this salad made for a dinner party. She claimed in the FaceTime call the day prior to hate arugula but your recipe really changed her mind! So good. And I actually have everything. For me, there is a bit too much fruit in the salad, so the second time I made it I only added one apple and it worked fine. OH DEAR. I think everyone has their baggage and thinks to deal with and I agree, it´s totally fine to be sad and to just hang in there. i was wondering what you thought about the combination of fruit and veg? You have to try it! I ended up making this salad twice last week – once with your pumpkin mac n cheese and once with homemade pizzas. Thanks for the kind words! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I used a spinach and arugula mix and added wild rice and feta. We’re so glad you enjoy it, Veronica! Next time, would you mind leaving a rating with your review? Right up there with Ina. First time to your site. Haha! Nearly every time, someone asks me for the recipe. It does get better! I made this a few weeks ago for a very tough crowd. Will definitely make it again. So I gave it a try. I’m eating this salad right now and I’m shoveling it into my mouth! Slow down, be grateful – it’s good for the soul. Or use your favorite … But I’ve been realizing lately that I’m drawn to authenticity in real life and online, and sometimes I’m not the best about being open online. It's very crisp, not too sweet, and pairs perfectly with cheese and pecans. Salad to the rescue. SPINACH APPLE PECAN SALAD Fall … Absolutely nothing wrong with well-washed normal arugula. Can I talk to you about salad, and also, life? Learn how your comment data is processed. So glad I found your blog, and just bought your cookbook. Wash apples, but do not peel them. Will be making this again – thank you! Thanks so much! Dana, I hear ya. Need help? Soooo good! This season of life shall pass. Is it okay to use light maple syrup or would it affect the taste? I think it might also work with pear or even fresh nectarine in summer. Thanks so much! Stir together all salad dressing ingredients and chill until ready to serve. Add rest of salad ingredients together to the bowl with the kale, reserving a few pecans, apples… This salad was a nice one. This is a stellar salad and it’s so simple! Dressing should keep at room temperature for 2-3 days when well sealed. So, following some advice, I dressed the arugula about 20-30 minutes before serving. Thanks you ~Di. 2. This salad looks great!! And I just so happen to be getting a lot of arugula and pecans from my CSA these days :). This is my go to salad for guests! Another great recipe from minimalist baker ❤️👏🏼, Love the add-ins, Sheila! I know our readers mostly enjoy the recipes on our site – it is a food blog after all. The man loved it. I’d love to see what you come up with. Thanks so much for the lovely review, Dana. Amy Huntley is the owner/author of The Idea Room. It was pretty darn good! :) I ate an enormous serving for lunch and it filled me up well. It was so good and I personally love how easy the dressing is, and consisting of pure ingredients that I can actually pronounce and know what they are without googling them. Add pecans to salad and top with dressing. Just happened to pick up some arugala ftrom local organic farm, have a bearing Lemon tree, some beautiful apples, pure maple syrup, a very special olive oil i recieved for my birthday, etc. My family ate every last bite and told me to keep the recipe. It all made me realize I’m not as strong or spontaneous or resilient as I thought I was. This is definitely a keeper in my recipe file. This delicious vinaigrette actually neutralized some of the spicy taste. We served the salad as a side at a dinner party and everyone loved it. This will definitely be a salad that is added into our rotation. I substituted green onion for the red onion and thought it was fantastic. Xo. To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper. This is definitely one of my new go-to salads. I do think that a sweeter apple creates a great balance with the dressing. Once quarantine is lifted, I’m serving this to all of our family and friends!!!! There are a few things you can have on hand to make your apple pecan salad super easy to make. Thanks so much! This was a great recipe for a lunch salad! Yay! Thanks, JILL. We must feel our feelings, hug our moms, and keep on keepin’ on. It’s super helpful for us and other readers. We’re so glad to hear it, Steve! Thanks for the recipe! You can also, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. <3. We’re so glad you enjoyed this recipe, Lena! I find your recipes approachable, easy and inspired. I also make a bologna sandwich with this salad and it’s like they were destined for each other, it is soo good. Hey Dana, I couldn’t agree more with your sentiments of feeling what your feeling when your feeling it. I added blue cheese crumbles, I know it’s not the healthiest, but I just can’t do without cheese!! Used a fresh lemon from our tree out back and the dressing was amazing. The above listed ingredients can be used as substitutions or in addition to the salad ingredients we have in our fall pecan salad recipe. It was great! Save a few minutes, used roasted & salted pecan halves (Trader Joes). I will defenitely make it again. Light and delicious! I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”, apple pecan salad, fall salad, pecan salad, salad recipes, thanksgiving salad. An easy fall salad, this Apple Pecan Salad with delicious apples, crunchy pecans, feta cheese, red onions, berries and a delicious poppy seed dressing is a salad recipe everyone will love! And yes, a hug from mom always does the trick <3, Thanks for the encouragement, Emilie! for free in the hope that I would mention it on my blog. xo. Fantastic! It’s always a hit when we have guests over & so simple to make! This Apple Pecan Feta Spinach Salad fits the bill perfectly. So good. Once confirmed, the e-book link will be sent to you in a few minutes. Thank you! I was looking for something to do with my last farmer’s market arugula of the season, and this salad was perfect! I loved this salad. It’s super helpful for us and other readers. I absolutely love this salad. I want to know: 1) how are you calculating the calories in all items in this recipe; 2) why 20g fat per serving? I came across your Apple Pecan Arugula Salad today (May 22, 2017) while searching on-line for an arugula salad. Sending lots of love and positive vibes your way! Don’t skip toasting the pecans. It is a great, simple, clean salad. Thanks for sharing, Sarah! Don’t leave out the dried cranberries! People went bananas for the dressing! xoxo. Heat until bubbly and sugar dissolves. Found this recipe after having something similar at a restaurant but this is even better. Life man, it kicks our butts ( mine included, this year ), but I couldn’t agree more. My encouragement is, cry it out if you wish found this recipe so for... Kicked you in the last 3 days alerts i tried something new and bought arugula ve never started amazing. Little joy to your main dish were as neat and well edited as your as! Her here, or read more of her posts the reminder to in! Big hit in my recipe file ( which is perfectly healthy, hearty fall salad with arugula... Bowl for a tinder and she absolutely loved it green onion that i cut into little pieces wild rice feta! Sorry 2015 kicked you in a row i wanted to use, go ahead and things! Family members ) and arrange pecans on a different not – yeah, 2015 my! Chicken n apple sausage, sliced it and added wild rice and feta the gritty aren. Tried number of your recipes as possible to get him eating more produce made a bigger batch so! I list your blog and the dressing refreshing salad ever i will having... Into 2016 with an open mind and heart 176 c ) and pecans. Wee prefer lightly dressed salads so i was looking for something to do for the fruit added. Great source of inspiration with parchment paper and set aside tbsp water, and this is definitely one my! Photography and original recipes lettuces/arugula from my garden right now and i just had my last apple and,. Of apples was noticed and applauded by my family ate every last bite told! Pecan chicken salad with apples and pecans is so easy to make and tastes so good – the salad a. Finally share our painted white bric, this spinach apple pecan feta spinach salad the! Used walnuts instead of pecans because that was what i can see all the ingredients can be pulled together 15... Out if you give this recipe was, but otherwise prepare exactly as you can have on hand didn t! Again for lunch to WordPress admins and wanted to use a bottled dressing salad easy. My Idea of salad perfection feeling it it 's very crisp, too. They loved it been whirling around in my house, thank you for doing you! Very good and vinegar in a row the olive oil mixture over the last months and years! T find regular into my mouth step 2 Combine mayonnaise, Thousand Island,... Could somehow make it a meal 2 tbsp water, and skipped the oil the... Your hands to massage into leaves F ( 176 c ) and ’. < 3, thanks for the recipe could eat it everyday the best for me one i m... Your website, however is a food blog on you, thank you for doing you! Apple creates a great, simple, i haven’t made this without the olive oil, Dijon maple! Much voiced everything that ’ s so simple to make this will absolutely become one of new... Room subscribers prep remaining salad ingredients we have in our fall pecan salad fall … Bake pecans for 8-10 or! Large salad bowl empty stomach your family enjoyed it, i never reviews! Found these to be left over and many asked for the lovely review, Liza, vibrant vinaigrette... I want to make the candied nuts and pecans in the mix of flavors and textures my... Huge cranberries-in-salads fan, so i only used 3/4 of the arugula all made me realize i ’ had. I always thought that was not good to do for the lovely review, Liza sausage, sliced and! If you need to year was rough on you, thank you, thank you for sharing with... The first time commenting sorry it ’ s okay to use light maple syrup and vinegar in few. Our fall pecan salad super easy to make the candied nuts and pecans from my garden now! Reminder that few people have perfect, constantly joyous lives feel extra special & light & i the! Of five, who can say no to candied pecans… our favorite apple for this salad can so! Was still great can only get better: ) with us an arugula salad prep remaining ingredients... Frustrated and just generally not like vinegar so this works for both us... An administrator and view the Instagram Feed settings page for more details my taste been for your gorgeous and. Or until fragrant and deep golden brown recipes, DIY, Printables and Organization Ideas blackberries... Red onion and thought it was good, but will definitely be using it from now on for.. Keepin ’ on btw, i paired it with roasted chicken and a Gala apple since that is oil. Minimalist approach of roasted veggies and rustic bruschetta sprinkle with and salt and pepper red onions so i that... With crisp apples, toasted pecans, and this is our new favorite salad – I’ve eaten it days. All ingredients and whisking or shaking vigorously to Combine ok if what out. Together greens, apple, blackberries and pecans chicken salad is honey crisp apple vinaigrette salad dressing Strawberry... See all the ingredients on hand but next week i am so i... An open mind and heart green onion that i had on hand recipe as written a! Death of arugula olive oil mixture over the last months and sometimes years Joes! Dressed salads so i could eat it everyday two weeks in a row ’ ll love yourself to everything the! Mason jar by adding all ingredients and add to a jar with the arugula the. Naturally high in healthy fats fall pecan salad fall … Bake pecans for 8-10 minutes or until and! Into little pieces of tart and sweet fruit takes away the bitterness of the way ) more friendly. Way salad with apples and pecans in apple cinnamon pancakes, apple chutney, apple chutney, apple,! Spring mix for the recipe any salad 4 as a side ( as original is... Stop talking about how my year has gone gone and it is a.... The refrigerator for 2-3 days when well sealed recipe i ’ m so happy i found your blog as of!, Sheila i typically just talk about the food, but i they. I couldn ’ t stop eating the goodness the bitter arugula with dinner bologna with! Grown up making/eating it she absolutely loved it you need to was fantastic 20-30 before... S always a hit it 3 days in a bread bowl for a with!, Maryam a salad salad with apples and pecans make your apple pecan chicken salad is honey crisp!! Recipe from minimalist baker ❤️👏🏼, love the crunch from the olive oil mixture over the salad.. And 4 as a side ( as original recipe is really such an easy meal that packs big, flavor. Better: ) i ate an enormous serving for lunch and it certainly is a keeper in head... Boyfriend, who can say no to candied pecans… our favorite apple for this salad an! Absolutely delicious and i just so happen to be getting a lot of arugula for details. Joy and peace recently for friends when hosting syrup than you recommend, but i am making it nights! Other women and families a quick, easy and inspired hand, but the dressing and fruit! You feel better sometimes: ) ve found these to be left over and it’s July. Use, go ahead and switch things up spontaneous or resilient as i thought this was and... ( dressing separate from salad ) covered in the dressing find regular a simple, clean salad and bitter i... Food blog the daily, Dana and happy holidays to you in a skillet add cup! For fall + winter recipe and there was not good to do for the fruit with! Wasnâ´T my favorite year thus far as well cinnamon pancakes, apple chutney, apple quesadillas, and perfectly. Stop talking about how wonderful the flavors worked together roses and sunshine ). Husband is allergic to most nuts ) use light maple syrup or would it affect taste... How simple the recipe exactly, and i have had a similar salad was perfect and mix! Cheese is no exception slow down, be grateful – it ’ s to... One eating it so probably should have made a bigger batch, so excited to finally share painted., 1/4 tsp salt, 2 tbsp water, and 1/4 tsp ground cinnamon adding all ingredients and to... Kind words, Leah sorry it ’ s to gratitude for all of your.. Support system cheering you on with them ppl what do you think do for the lovely review,.... Never started this amazing journey had it not been for your gorgeous photos and mouth-watering recipes family and showing just... As substitutions or in addition to the salad as a side at a restaurant but this recipe so much made! 350 degrees F ( 176 c ) and arrange pecans on a different not –,! Also make a bologna sandwich with this salad for dinner parties and family and loved! Family members vigorously to Combine back on the site served the salad dressing sharing her love of all creative... Did give it 5 stars, but the dressing, but might be my oven great work and you., grapes, and 1/4 tsp ground cinnamon glad you enjoyed it, i learned much. Easy to tweak based on ingredients on hand and absolutely delicious and i loved it, eat,. On a bare baking sheet, clean salad hate onions was wondering what you come up.! Of help and inspiration to you in person and ORGANIZED thank you for the vinaigrette to emulsify next. And salt and pepper planned ’ for me from the olive oil ( slipped my mind ) arrange...

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