If you are using a stand mixer, use the dough hook attachment. The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. After creating a smooth icing base, use small dollops of buttercream and stick your decorations into them so they stay in place. Rolled fondant Rolled fondant is a pliable icing with a dough-like consistency primarily made with sugar, water and gelatin. Then take some parchment paper and use the warmth of your fingers to smooth the icing perfectly smooth. Then, in a circular motion, pour over your cake. // Leaf Group Lifestyle. Do the same with the sides of the cake, evening out any bumps or air holes. Joy of Cooking; Irma Rombauer, Marion Rombauer Becker and Ethan Becker. Try each recipe and see which one you like best! How to Ice a Cake- Smooth Buttercream-Fondant Look - YouTube Remember to be gentle, you don’t want to move the icing around, just barely smooth the surface. Cut away any excess fondant with a dull knife. This video is really helpful and shows you step by step what your cake should look like, the way to put a crumb coat on, the final layer of frosting, and then how to smooth it out with a Viva paper towel. Make the second layer of frosting thicker, about 1/4 to 3/4 inch thick, depending on how much frosting you want on the cake. Make gelation using 1 cup of hot water and 1 cup of cold water to 1- 6 ounce package of flavored gelatin (berry blue flavor works well for me). With the viva towel and a fondant paddle smooth the side of the cake. Knead the fondant until smooth and pliable. Once you have used about 1/4 the can of icing and it looks pretty covered, let it sit and firm up for about 10 minutes. Buttercream cakes look different than fondant cakes. The icing should look like thick soup, but not so thin as to look like water or juice. He subsequently served as a baker and head cook on three award-winning kitchen staffs. First, use buttercream icing and smooth out what you can with an icing spatula. Move the paper towel to the sides of the cake, and use the same method to glide over the paper towel and smooth the icing out. https://www.howtocookthat.net/public_html/3d-minecraft-cake A few tricks make it easier to spread buttercream frosting smoothly and produce an even finish on your cake. Even if you still have some little flaws in your buttercream finish, here is the … If the dough is sticky, knead in more confectioners' sugar until it is smooth. Take the palms of your hands, and then your finger tips and very lightly go over the cake. Avoid rolling too much, however, because the fondant will tear when being added on the cake. Food And Drink. Explore. What Can You Use Instead of Powered Sugar for Frosting? Carefully place the lower flat edge of the spatula on the buttercream and slowly spin the turntable, smoothing the lines … I have iced a lot of cakes, successfully, with fondant and never used a smoother. Let it sit for a minute or two to cool a bit (you want it still liquid- just no warmth). Grey entered the culinary industry in 2003 as a prep cook in a full-service restaurant. See more ideas about cupcake cakes, desserts, cake recipes. Microwave the icing again, for 15 seconds. It’s a finely powdered sugar that feels as soft as cornstarch. Along with your paper towel, you’ll need the fondant smoother. Edna de la Cruz teaches step by step in this video tutorial how to do a smooth buttercream using crusting buttercream, a spatula, a scraper and Viva Kitchen towel paper to have a fondant smooth look cake. With the smooth side of the viva towel round the edges with your fingers. This can get your cake so smooth that it looks like fondant! Use room temperature frosting, which is softer and smoothes more effectively than chilled frosting. Many Brides always ask me if I can make buttercream look like fondant, the answer is a resounding NO! It can be sculpted into various shapes and figures for a … You want the buttercream frosting slightly crusted over. Frost the cake with an icing spatula, which looks like a very long butter knife. How to Make Ready Made Frosting Into a Glaze. ... How To Get Perfectly Smooth Buttercream Icing. Press firmly and evenly, but not hard. To smooth the fondant you can just use your hands. He has ghostwritten eight cookbooks. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. Ta taEdna ;) The crumb layer traps the loose cake crumbs that would otherwise make the frosting look bumpy if they appeared too close to the surface of the finished cake. Use the outer layer of frosting to smooth the appearance of the cake overall. A round cake is the easiest shape to cover with icing, so it is best to start practicing icing a cake with this shape. Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. A few tricks make it easier to spread buttercream frosting … Flour your surface and gently push the fondant down, making it the shape of a pancake. See you around! However, when trying to achieve a perfectly smooth and flawless look on a decorated cake, fondant icing is your best bet. Wrap tightly in … My feeling is buttercream can be made smooth, but it always seems to show more imperfections than fondant. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Let it dry for about 15 minutes to form a crust. You must only use powdered or icing sugar. Add enough liquid to give the paint a runny texture. Dec 28, 2019 - Explore Jan Pittman's board "FROSTING CAKES TO LOOK LIKE FONDANT" on Pinterest. Apply A Little Heat. Use a rolling pan to make the fondant stretch until thin. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. With the smooth side of a viva towel rub the cake all the way around pushing any air bubbles up. Even if you use fondant, you’ll need some buttercream to act as an adhesive for the rice paper decorations. Dessert. Want to learn how to ice a cake smoothly with buttercream? Not just for smearing inside cakes; with patience buttercream can be smoothed out to create an incredibly even, professional finish on cakes. Knead in the reamining 1/3 of the sugar. Coat hands with vegetable shortening if the fondant is too sticky, and continue adding confectioners' sugar until you have a smooth dough. Buttercream . Cake. The frosting’s consistency also makes it difficult to spread evenly, however. Continue kneading until Stir the frosting to evenly expose it to the warmth. Dust liberally with cornflour or icing sugar. An icing spatula enables you to make broad strokes, yielding a more consistent surface. Basic buttercream frostings don't vary much in terms of ingredients; butter and or shortening, powdered sugar, flavoring (usually vanilla) and liquid (usually milk). The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. Turn the fondant onto a flat surface that has been lightly dusted with powdered sugar. my first fondant cake look like a bumpy cake lol every one in my family thought it was beautiful, they didn't know it wasn't supposed to look like that so yes a thin layer or butter cream, and to stop side bulges people will put something with some weight, one lady use a 12x12 ceramic tile left over from her bathroom tile, and let it sit for awhile This keeps the spatula warm, which warms the frosting and creates a smoother finish. Begin by placing the flat side of the paper towel over the top of the cake. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. It is, however, worth the time to learn how to do it. Here is the link to the recipe:https://www.designmeacake.com/how-to-make-crusting-buttercreamMore links below:Website:http://designmeacake.comWebstore:http://designmeacake.net/collectionsFacebook:https://www.facebook.com/pages/Design-Me-a-Cake/263955423295?pnref=lhcBlog in English:https://designmeacake.wordpress.com/Blog en Español:http://designmeacakeblog.blogspot.com/Twitter:https://twitter.com/tonednaInstagram:https://instagram.com/design_me_a_cake/Linkedin:https://www.linkedin.com/pub/edna-de-la-cruz/54/307/777My personal page in Facebook is full but you can always subscribe to it.My fan page its a great place to share your cakes with me and others thatlove making cakes. Applying edible glitter is easy if your buttercream is still fresh because the glitter will stick. Apply two layers of frosting to your cake. After you spread each dollop of frosting with the icing spatula, dip the spatula in a cup of warm water and wipe it with a paper towel to remove the water and wet frosting. Place the paper towel on the cake, smoothest side down, and rub in small circular motions with the fondant smoother to smooth out the icing. Otherwise, knead by hand. I’m talking about frosting, icing, covering, decoration, whatever you call it, it’s the stuff that covers your cake and gives it a certain look and flavour. Thin one cup of royal icing with 1/4 of a cup of water or milk. You may need to slightly angle your fondant smoother at times, to properly get all the creases out. If the icing is hardened or the surface to be enhanced is smooth like gum paste, fondant or chocolate use a little brushed on gel or icing to create a base stickiness. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Let the icing dry. Using the straight icing spatula, gently smooth out the rings. Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. With the tip 18 fill the top of the cake. That’s what makes buttercream so smooth. Use an offset spatula or butter knife to smooth out any lumps or uneven areas. (If you do this too soon, the icing will stick to the paper and you will have a big mess) Here are two of our favourite icing recipes, one for butter-cream and one for fondant. Repeat icing drizzle step for a thicker more fondant like coat, then return to fridge. The frosting’s consistency also makes it difficult to spread evenly, however. As long as you used the shortening-based frosting recipe above, your towel should be … Make the first layer -- the “crumb layer” -- relatively thin, about 1/8 to 1/4 inch thick. How Long After You Bake Should You Put Icing on a Cake? Lamar Grey has been writing about cooking and food culture since 2010. Flatten your hand and smooth out the towel over the cake using light pressure, then carefully lift the paper towel off. It will look thick, but a little runny. Icing a cake to a smooth finish is quite challenging for a beginner to learn. Use just enough to hold the decorations in place -- too much looks … Pop cake in fridge and let set for 5-10 minutes. It takes a lot of p's - patience, persistence and practice, practice, practice! Roll out the fondant. Ice the cake smooth with buttercream and add a small rim of icing around the cake with Tip 10; let set until it crusts over or put in the refrigerator to firm up the buttercream. (This won't work with icing that won't crust) Then lightly place a plain paper towel (like "Viva") on the area to be smoothed and gently rub it with the palm of your hand. Slowly drizzle over cake in a circular motion, making sure it evenly coats all sides. Position the tip of the spatula over the center and tilt the blade of spatula up. 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Sep 18, 2012 - buttercream frosting to look like fondant -- and taste is sooo much.. Smooth, but it always seems to show more imperfections than fondant made frosting into a Glaze see one. Dusted with powdered sugar finish is quite challenging for a thicker more fondant like coat, then Roll out... One for fondant then return to fridge for butter-cream and one for fondant a lot of cakes successfully. Outer layer of frosting to evenly expose it to the top of the paper towel.... Coat hands with vegetable shortening if the dough hook attachment trying to achieve a perfectly smooth, -! Icing dry icing drizzle step for a beginner to learn how to ice a cake to smooth...

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