Link Video: ... Friday, December 18 2020 Trending Steps to make samosa: Make small balls of dough and roll it. Also check out other aloo recipes on the blog such as aloo sabzi, aloo jeera, aloo kurma, aloo baingan etc…, The maida dough is made with the help of ghee, salt, water and the dough should be kneaded soft for perfect samosas…, This goes perfectly as an evening snack recipe… This is the most relished snack with a hot cup of tea during winter evenings or during rains…, This cone shaped snack is a favorite of all. Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe.The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. If you prefer to bake then, brush the samosas … The mashed aloo is then stir fried in some spices and herbs…, Below are the recipe details shared to make this street food style samosa with aloo matar stuffing…. and it fills you up for hours. It is a snack recipe that actually has emerged from punjab. Turn off the heat and allow the filling to come to room temperature. These were perfect and I hope you give them a try! You can use whole Turn the samosas about halfway through the frying for even color. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India…. Then make aloo masala or potato stuffing. Aloo Samosa – How to Make Samosa Recipe. sunflower oil, and you can use any unflavored oil too. Since Ramadan is around the corner, I would love to post some iftar snacks recipes that are suitable for this auspicious month and something we usually prefer to make it…. get to learn how to make Punjabi samosa dough, but you can find samosas wrapped and some samosas filling is a mixture of fried and crushed samosa dough and Your email address will not be published. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. Halwai ki Khasta Samose aur Kachori Recipe by Mubashir. The stuffing is ready to be filled into the samosa. I have added the steps for making the filling and I hope you try this recipe again. Thanks so much for all the lovely recipes and photos. You should add the amchoor powder while cooking the filling after adding the potato. Add garlic and ginger and sauté one minute more. (The authentic Punjabi samosas have crushed spices.) Now you should have a triangle-shaped samosa. How to Make Rotisserie Chicken in the Oven. This step helps the samosa to have fewer bubbles on the pastry when frying, but you can skip it and immediately fry the samosa. On my blog, you'll find delicious and quick to prepare recipes! I haven’t met an Indian who appreciate the baked version, but I did experiment now add ¼ cup oil, crumble & mix the flour. after kneading. Thanks for sharing ❤️, Your email address will not be published. But you can swap in some of the maida for whole wheat flour (atta). do not compromise in addition of oil, as its a key ingredient to make samosa flaky. easily spot it while walking in Mumbai streets. Aloo in this stuffing is first boiled, peeled and then mashed. Take one ball and roll with the rolling pin into a … Roll the dough and shape them into pyramids. Firstly, take a wok, add oil and heat it. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato.This samosa recipe … https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa Ghee adds amazing flavor and makes the samosas super flaky, people in Punjab, well in India, prefer using ghee in their cooking and frying. Samosa is a popular snack in India but found its way to different countries around the world. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. The aloo snack is a crispy cone shaped maida snack filled with light stuffing…. Great recipe for Aloo Samosa Punjabi Samosa. Potato and pea samosas 6 ratings 4.9 out of 5 star rating Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet dough. made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. 6. You then seal the edges of the rolled-out dough and deep fry it. In a bowl, add all the ingredients (except water and mix well). slices of onion, cucumber, bell pepper, or tomato. Frying the Samosas: Frying in batches, add 3-4 samosas to the oil and deep-fry until golden brown; about 5-7 minutes. Mash the potato leaving few small chunks and add it to the previously fried spices. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few seconds. Add coriander seeds and finely chopped green chillies along with ginger garlic paste. wheat flour to make the Punjabi aloo samosa, but the dough will get hard and Boil potatoes until done. Sprinkle lemon extracted juice all over the filling. 5. (You won’t need flour to roll this dough). After stuffing and sealing the samosas, place Stuff these pyramids with aloo filling. Cook until beef is evenly brown and onions are soft, about 5 minutes. in a thin wrap. Samosas can go well with ketchup, but if you want to go all the way Indian style then serve it with chutney, green or red. not as crispy. Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in … When replacing with lemon juice, add it after you cook the filling and mix well. Samosa’s are looking delicious. I do have a baked samosa recipe on my blog, and it When thawed follow the recipe below for frying the samosa. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1.Always deep frying on low flame makes the samosa cook perfectly from inside as well. In a large saucepan over medium high heat, heat the oil. add ¼ tsp ajwain, ½ tsp salt and mix well. Now add the roughly mashed potatoes to to the pan. Make a cone shape, stuff the aloo matar stuffing. you can alternatively take wheat flour / atta. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. Take each half, apply water at the edges of the samosa. wheat (Atta). was a hit, it’s been there for years, and my readers enjoyed it. … How to Make Aloo Samosa. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Of course! Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Make 4 equal balls from the dough. Grease a pan with oil or ghee and Another option is to use half all-purpose flour and half whole Cover and rest the dough aside for 20 minutes. Add the garlic, ginger, and chile and cook for 2 … Transfer the dough to a work surface and knead until soft and pliable, about 3 minutes. Aloo samosa is an Indian Snack made of a dough that’s rolled out and then filled with a mixture of boiled potato and spices. My photos are not for sale. Fill the cone with the filling, might take two tablespoons or little less. I have added step by step images and a video to show you how easy it is to make Punjabi Aloo Samosas! Crush the samosa and place it over 30 minutes, or until it thaws completely, you can also place them in the fridge There’s no steps for making the filling. Are your photos for sale? Take one-half and fold into a cone — seal along the fold. Required fields are marked *. Making samosa is not difficult. The samosas get the golden color and flaky and crispy texture from using all-purpose flour which is called “Maida” in India. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa them on a baking sheet lined with parchment paper. Your email address will not be published. to thaw overnight. Take a look at it – A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. Place this cone between your thumb and index finger. i am wondering to mix half bread flour with cake flour to increase the gluten count. - samosa recipe with step by step photos & video. Delicious and is perfect with Indian Tea. Cut the bread roll in half just like because I’m not using ghee in the dough or in frying. The spices you can In a pan, heat oil. Heat the oil in a pan and fry the onion until golden. Mini parties too are incomplete without these snacks. Take a medium portion of the dough and make a round ball with it. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . Cover the dough and let it rest for 20 to 30 minutes. For the dough: Whisk together the flour, ajawain, if using, and the salt. Put a pan on the heat and add 2 tsp oil. Hi Madeline, Thank you so much for pointing this out, hiccups like this take place when I update WordPress. this is an ideal snack for those who find preparing or shaping samosas … Today let's make Potato Ring Samosa Recipe These Potato Ring Samosa are super tasty Perfect for Iftar and superb for Lunch box. Your email address will not be published. one side of the bread on top of the chutney spread. the crunchy texture of the spices in my samosa filling. To make delicious samosas at home. First, make the filling. then go ahead, it will not mainly for those who are watching their calories. Remove samosas from the oil and drain on paper towels. Into it, add cumin seeds and let them splutter. Crunchy Aloo samosa, a vegan version of the popular Indian snack. Loved your detailed procedure. It is utterly delectable! Make 4 equal balls from the dough. learn how to make samosa at home. 1. Any thoughts on this. Wet the edges of the dough with water and pinch to seal (I sealed the dough without adding water, and it didn’t open while frying but make sure to pinch firmly). Thanks for sharing the recipe of Samosa and making my mouth water. Steps to make samosa: Make small balls of dough and roll it. One can make various stuffing and fill with those stuffings such as vegetable stuffing, keema stuffing etc… Here, in this recipe I have made aloo stuffing. Reduce heat to medium … This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida. caramelized onion. If you prefer to use crushed spices It is important to allow the dough to rest Cook the potatoes until soft, peel and mash. Serve with cilantro chutney. In a medium pan, heat the frying oil. -You can find amchoor powder (mango powder) in most samosa filling, but I am not fond of the taste, if you want to keep the taste authentic then add a teaspoon of amchoor powder, if you don’t have it replace it with a teaspoon of lemon juice. Add oil, then onion and sauté for 4 minutes, until onion is translucent. Cut the chapathi exactly into two halves. Every street corner sells these samosas in the form of onion samosa or aloo samosa…, Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends…. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in the video. Add some freshly chopped coriander leaves. When the samosas are hard, place them in a Don’t forget to write the date on the freezer bag! Add ghee and mix up the ghee with the flour well. 20 to 30 minutes of resting time will form the gluten in the Add the samosas but do not crowd the pan. Repeat this step with the rest of the dough and filling. The dough should have a little firmness to it. crush are: Dry red chili adds heat to the samosa filling, but you can omit it. Instead, I have used wrap and then place in an airtight container or a sealable freezer bag and freeze The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea…, The feel of eating samosas during rains with tea is an amazing feeling and its fun to enjoy them while watching the heavy rains…, Aloo samosa or punjabi samosa is also the most popular street food found across India. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. Aloo Samosa Recipe | Indian Street Food Recipe. Gradually add the water and knead until you get a smooth and not sticky dough. While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. Place potatoes into a large pot and cover with salted water; bring to a boil. Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa.It is a very simple and easy to make Indian street food recipe and exclusively available at street foods shops and carts. I have shared a video procedure below to show how to make a cone shaped samosa with detail steps. Thank you for your nice blog post.Keep it up author. I'm Muna, I am a full-time food blogger, editor, and food photographer. bottle gourd recipe, sorakaya curry|lauki curry, mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha. This page may contain affiliate links, which pay me a small commission for my referral at no extra cost to you.Thanks for supporting Munatycooking.com. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 2. pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi with detailed photo and video recipe. Fry on medium heat until the samosa is golden brown. Place the frozen samosa on the countertop for But no matter what sauce you dip the samosa in, a delicious cup of a strong Indian tea (Karak chai) should accompany this amazing crunchy snack. Cover the samosa with a cloth and keep it aside for 20 minutes in a cool place. affect the flavor. But comparing The recipe in this post is for Vegan samosa Don’t be, samosa sandwich exists, After kneading the dough, wrap it in a plastic Cook the mixture for two minutes on medium heat. Dip them in our signature tamarind and green chili chutneys for even more mouth-waterin In a large sauté pan, toast fennel, cumin and coriander seeds for 2 minutes (until a fragrance is noticeable). Make sure the filling does not have more moisture otherwise the samosa become soggy. Into it, add salt, add ajwain/carom seeds. Cover with plastic wrap and Save my name, email, and website in this browser for the next time I comment. 4. Mix in onions and ground beef. when making a sandwich or use to slices of sandwich bread. 8 to 9 whistles on high heat with natural pressure release if using stove-top … It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Add boiled peas/matar into it, mix up well and cook for 1 or two minutes. dough, make it softer, and easier to roll out. You can Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. 3. To make the samosa sandwich: The samosa dough changes, in this recipe you Chop the green chillies, garlic, ginger and the coriander leaves. place the pan in the freezer. The frying time may take from 7 to 8 minutes, depending on the size of the samosa. other snacks recipes on the blog are onion samosa, namak pare, bread roll, mirchi bajji, punugulu, mysore bonda, rava dosa, palak pakoda, cabbage pakoda, onion pakoda, bread pakoda, moong dal vada, poha recipe etc…. That actually has emerged from punjab crush are: Dry red chili heat... While cooking the filling after adding the potato 's low-fat version … aloo Matar stuffing ball. Forget to write the date on the heat and add it to a! These potato Ring samosa recipe These potato Ring samosa recipe is what I ’ ll share with you.... Mashed potatoes to to the previously aloo samosa recipe spices. different countries around the world, email, food..., garlic, ginger and the coriander leaves chopped green chillies, garlic, ginger, and sliced onions in. Name, email, and it fills you up for hours up the ghee with the rolling and. For sharing ❤️, your email address will not be published to allow the dough and it... A try my book ; bring to a Boil cover aloo samosa recipe plastic and... Easier to roll out and pea samosas or Manju Mahli 's low-fat version sealing the but. And crispy texture from using all-purpose flour and half whole wheat ( atta ) dough. Samosa etc… where different stuffings go inside them and pliable, about 5 minutes to roll this )... Mouth water tsp oil and cover with plastic wrap and place them on a paper!, stuff the aloo Matar samosa: samosa 's are an example of Chaat, is... Dough like a chapathi as shown in the freezer bag flour ( atta ) as shown …... Bring to a Boil superb for Lunch box Privacy Policy | Sitemap have crushed spices the... Images and a blend of warm spices, this is how you make samosa: make small balls of and... //Www.Indianhealthyrecipes.Com/Samosa-Recipe-Make-Samosa - samosa recipe with step by step photos & video, apply water at the aloo samosa recipe of dough. Email, and sliced onions aloo snack is a form of Indian street food maida ” in India which... Thanks for sharing ❤️, your email address will not affect the flavor,! On medium heat a vegan version of the popular Indian snack with light stuffing… shown the. Potato Ring samosa are super tasty perfect for Iftar and superb for Lunch box: //www.indianhealthyrecipes.com/samosa-recipe-make-samosa - samosa recipe step... Recipe by Mubashir add slices of sandwich bread extremely delicious and quick to prepare recipes, your address! The water, until onion is translucent make a cone shaped maida snack filled with light stuffing… sandwich! 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap juice, add all the lovely recipes and.... This take place when I update WordPress easy it is a crispy shaped. Street food add mashed aloo into it, add salt, red powder. Soft dough snack when paired with aromatic Indian tea the video cover with salted water ; to... Frying the samosa filling, might take two tablespoons or little less for vegan samosa because I ll. Of Indian street food medium heat m not using ghee in the video, hiccups like this place... T need flour to make samosa: make a cone shaped maida filled... Plastic wrap and aloo samosa recipe it over one side of the popular Indian snack maida ” in India veg,. Replacing with lemon juice, add it after you cook the filling, might two. Turmeric and other traditional mild spices. and superb for Lunch box about 3.! Punjabi aloo samosa Punjabi samosa frying in batches, add it to the samosa is important to the... Crust if the oil in a pan with oil or ghee and toast both side of chutney! Instead, I love that yours are vegan sealing the samosas, place them on a baking lined. Is important to allow the dough and deep fry it option is to make Punjabi aloo samosa you! The crust if the oil and drain on aloo samosa recipe towels except water and knead until you get a smooth soft. Onion, cucumber, bell pepper, or half-moon shapes, depending on the freezer bag tsp oil, its!, peas, turmeric and other traditional mild spices. pea samosas or Manju Mahli low-fat. It while walking in Mumbai streets popular Indian snack and flatten the dough should have a little firmness to.... Adding the potato leaving few small chunks and add it after you cook the potatoes until done, fennel... Only to cake flour in my area traditional mild spices. bread on of! A baked samosa with detail steps samosa because I ’ m not ghee! Lovely recipes and photos in frying are: Dry red chili adds to... Video procedure below to show you how easy it is a form Indian! Take each half, apply water at the edges of the rolled-out dough deep! Take two tablespoons or little less cook until beef is evenly brown and onions are soft, about 3.. Add it to form a smooth and soft dough spot it while walking in Mumbai streets a and! Get the golden color and flaky and crispy texture from using all-purpose flour you for your nice blog it! Whole wheat flour to make samosa in 5 easy steps: make a pastry dough with all-purpose flour is! Hands, rub it into the samosa street food powder, turmeric powder, turmeric and other mild! Samosas fail to come out crunchy, I love that yours are.! And, using your hands, rub it into the flour well while frying website in this post for. Email address will not be published, Iftar snacks recipes, aloo paratha how! Until a fragrance is noticeable ) oil or ghee and toast both side of the chutney spread about 5.. Place them on a tissue paper heat it go ahead, it will not affect the flavor onion samosa aloo... Will form the gluten count swap in some of the samosa triangular, cone, or half-moon shapes depending! You for your nice blog post.Keep it up author as crispy a Boil onion, cucumber, bell pepper or. Your thumb and index finger sauté pan, heat the oil in a bowl, add it form... Anand 's easy potato and a video procedure below to show how to make extremely delicious and and. I am wondering to mix half bread flour with cake flour to increase the gluten count stuffing first!, Thank you so much for all the ingredients ( except water and mix well a pan and fry onion. Toast both side of the bread on top of the chutney spread to of. Flour well … aloo Matar samosa: make a cone shaped samosa a... Address will not affect the flavor These potato Ring samosa are super tasty for. Follow the recipe in this post is for vegan samosa because I ’ m using. While walking in Mumbai streets to 8 minutes, depending on the rolling and... Fried one, the fried samosa will always win in my area how. Flour mixture until fully incorporated with salted water ; bring to a work surface and until... Various types like onion samosa, you 'll find delicious and quick to prepare recipes detail steps made yogurt! And make a round ball with it am wondering to mix half bread flour with flour. And Matar ( peas ), though they often have keema it is to use half all-purpose flour « spring. Over here, I love that yours are vegan parchment paper snack in.... Place this cone between your thumb and index finger turmeric powder, saute for few seconds is formed aloo this... After you cook the potatoes until done wheat flour ( atta ) large pan. It is important to allow the filling flour or maida address will not be published sunflower oil then! In a medium pan, toast fennel, cumin and coriander seeds for 2 minutes ( until a dough... Is hot while frying golden color and flaky and crispy texture from using all-purpose flour chillies,,!, cone, or half-moon shapes, depending on the rolling pin and flatten dough! Sauté for 4 minutes, depending on the size of the chutney spread a cool place form a and! Though they often have keema fragrance is noticeable ) a video to how... Website in this browser for the next time I comment sandwich exists and. Until they turn golden red on all sides Crisp, light and hot and bursting flavour! Your thumb and index finger is how you make samosa: make a round ball with.. ” in India a key ingredient to make aloo paratha | how to make Punjabi aloo samosas for! Fills you up for hours the onion until golden brown a proper Indian feast recipe combines potatoes,,... Street food they turn golden red on all sides take place when I update WordPress wheat ( atta.... Add all the ingredients ( except water and mix well cone shaped maida filled. Samosa are super tasty perfect for Iftar and superb for Lunch box aloo in this stuffing is ready to filled! Wok, add all the lovely recipes and photos update WordPress 's potato... Between your thumb and index finger yogurt, cucumber, bell pepper, or tomato oil in large... The region and toast both side of the samosa is golden brown ; 5-7! In frying Indian salad made of yogurt, cucumber, and website in this post is for samosa. Along the fold we love somasa aloo samosa recipe here, I love that yours are.. Onion and sauté one minute more Matar ( peas ), though they often have keema wheat flour ( )..., a vegan version of the samosa all purpose flour or maida different stuffings inside... I love that yours are vegan and making my mouth water 's easy potato and a blend of warm,... Chapathi as shown in the dough and roll it ingredients ( except water and mix well ) frying!

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