For the Coconut Doughnuts Combine the flour, baking powder and salt in a medium bowl and whisk to combine. Coconut oil contains approximately 90 percent saturated fat and has a smoke point of 350 F that makes it suitable for deep frying at midtemperature. Pinch of salt In a separate bowl, beat the egg, water, oil, and flavor until frothy. If you don't have coconut oil then use vegetable oil or 4 tablespoons of melted butter. Why is that? Place in the oven and bake for 8 to 10 minutes. Knead it with your hands a couple of times. For the glaze, in a medium mixing bowl whisk together powdered sugar, milk, butter and coconut extract until smooth. 1 teaspoon pure vanilla extract, For the Glaze: Bake for … These baked donuts are super easy to make, with a fluffy and delicious coconut milk cake, topped with sugar glaze and toasted coconut… Keep an eye on them and try not to over-bake them. Learn how to make Coconut Cake Donuts. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. don’t worry about over mixing because there is no gluten in coconut flour! In a large bowl, whisk together the superfine brown rice flour, almond flour, potato starch, coconut flour, tapioca starch, baking powder, baking soda, and salt. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg and sugar. Preheat oven to 180°C. Powered by the Parse.ly Publisher Platform (P3). Melt some coconut oil in a shallow bowl or on a plate (you can use butter here too if you’d like). Step 4 Pour the liquid mixture into the dry ingredients and mix gently to combine together well. Coconut donuts are my absolute favorite, these look amazing! 20.12.2016 - Glutenfree, vegan Bounty-Donuts: 250g coconut flour 100g coconut sugar 250ml coconut milk 60ml melted coconut oil 1 tbsp vanilla powder 1 tbsp baking powder 1 tbsp flax seeds Combine the vanilla essence, coconut milk and coconut oil in a small bowl, then add the flour, sugar, baking powder and flax seeds. Carefully drop a few tablespoonfuls of batter into hot oil and fry, turning occasionally, until golden brown and puffed, 2 to 4 minutes. Place the coconut milk in a small bowl and add the lime juice to it. From Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga. Add the wet ingredients to the dry and whisk until the dough comes together. Many people believe coconut oil is good for you, saying that it can boost good cholesterol and help with weight loss, plus it has a relatively high smoke point, making it safer for cooking at high temperatures.But in a recent survey, nutritionists did not agree that the fragrant emollient is healthy or magical. Coconut oil contains only 2 percent polyunsaturated fat, making it one of the healthiest oils in which to fry foods. Donuts are one dessert that you do have eat right after making them. Matcha Powdered … The past several months have been filled with an overflow of love, joy, and excitement; along with some overwhelming baby registry moments and stress (trying to keep that one as minimal as possible). If the oil is not hot enough, the doughnuts will absorb the oil and get too heavy. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. These Keto Chocolate Coconut Donuts taste so decadent and rich, you'd never guess they're sugar-free! Slowly start to add the lime juice, drizzling it in a little at a time. In a separate bowl whisk together the coconut milk, coconut oil, and egg. Whisk to combine. Mix well. Transfer to a baking sheet lined with paper towels. Add the melted coconut oil to a separate bowl and dip both sides of each doughnut first into the coconut oil, and then into the sugar mixture. 1 1/2 cups toasted sweetened coconut, for topping. Donuts: Preheat oven to 425 degrees. Pour the liquid mixture over the dry ingredients, and stir until well combined. Carefully add the doughnuts to the oil in batches; do not overcrowd the pan. That might create rubbery doughnuts. In a separate bowl, beat the egg, water, oil, and flavor until frothy. The best coconut donuts! These doughnuts are insanely moist. Set aside. 1/3 cup granulated sugar Add more milk as necessary to create a thick but still just pourable glaze. 1. Use a spoon or spatula to flatten the dough and scrap off any eccess dough. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Coconut oil for frying. Topping: 1/2 cup coconut sugar. 3/4 teaspoon baking powder Add in apple sauce and vanilla extract and stir to combine. These coconut cake doughnuts don’t require proofing or dough resting. Oct 5, 2015 - These doughnuts are insanely moist. Add baking powder to small bowl and add vinegar and allow to bubble; Stir in honey, vanilla, coconut cream and oil to vinegar mix until combined, and add to dry ingredients. Grease the doughnut pan with butter, avocado oil, or coconut oil. When you dough is clump free, check for a slightly wet consistency. Return to the wire rack and sprinkle with toasted coconut. This recipe makes about half of that. Directions: Cake: Grease a donut pan or silicone mold with butter. Repeat the frying process with the doughnut holes. Add your dry ingredients to the wet with a hand held beater or Kitchen Aid mixer. Smooth out and fill each doughnut in the pan three-quarters full with batter. From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes. 3. Easy homemade baked vegan doughnuts with warm spices and a maple glaze. Published: June 11, 2019 Last Updated: April 28, 2020 [Photographs: Vicky Wasik] Bake the doughnuts for 12 to 14 minutes, until they spring back when touched lightly and … Mix well. Using tongs or a spider, … Heat oil in a deep fryer or heavy pan, using a kitchen thermometer until the oil reaches a temperature of 175°C/350ºF. 1/2 teaspoon freshly grated nutmeg Remove from heat and allow to cool for 10 minutes. Roll it out to a … In the bowl of an electric mixer fitted with the whisk attachment, place the eggs and sugar. Grease a six-count non-stick doughnut pan with coconut oil or an oil mister. A simple recipe that your children and grownups will love. Summer / Fall / Winter / Spring / Bake / Coconut Oil / Dessert / Joy the Baker / Snack / Vegetarian /. 1 tsp finely grated lime zest . ... Home / Recipe / Keto Coconut Butter Glazed Doughnuts. 1 tbsp unsalted butter (melted) vegetable oil (for frying) glaze: 1 large egg white. Pour the liquid mixture over the dry ingredients, and stir until well combined. Reply. Place coconut in a bowl. Truly a delicious Christmas morning treat! © 2020 Ventura Foods, LLC. Store any leftover doughnuts in an airtight container, at room temperature, for up to two days. In a separate shallow bowl, mix the cinnamon and sugar together. Gently fold the wet mixture into the dry mixture - don't over mix! I wanted thicker, more substantial coconut cake doughnuts… While the donuts are cooling, pour the 1/4 of melted #LEVOmade coconut oil into a shallow bowl. Bake in preheated oven until donuts are set, about 8 - 11 minutes. Let them cool slightly. Preheat the oven to 350°F (180°C). 2 tablespoons LouAna® 100% Pure Coconut Oil, melted LouAna is a registered trademark of Ventura Foods, LLC. Fill each doughnut form about half full, using ¼ cup batter. Coconut Doughnuts Get This Recipe. Stir together until no flour bits remain and all of the ingredients are well combined. Place the remaining 1 cup of coconut sugar in a … Topped with crunchy coconut bacon, these are dairy-free, egg-free, and can be made gluten-free doughnuts that take less than 30 minutes to make. 1 1/2 cups powdered sugar, sifted 1 1/4 cups (310 ml) unsweetened coconut milk, 2 tablespoons freshly squeezed lemon juice, 1 1/4 cups (175 g) superfine brown rice flour, plus more for dusting, 1 cup plus 1 tablespoon (110 g) almond flour, 1/4 cup plus 1 tablespoon (75 ml) unsweetened coconut milk, 2 cups (165 g) unsweetened shredded coconut. Pat the dough down a bit. Whisk to combine. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. We’re talking melt-in-your-mouth donuts that are also Vegan, Gluten-Free, and Oil-Free! pinch of ground nutmeg. Try not to over mix the batter. 1 large egg. Your email address will not be published. To make the doughnuts: Whisk together the dry ingredients. Add the vegetable oil, coconut milk, and vinegar. And I love that it’s vegan and free of processed sugar in it, so my son can have it. Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. The donut base is made from simple, whole food ingredients that are also pantry and budget-friendly: For The Donuts: Whisk until thoroughly mixed. 2. Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn. 2 teaspoons cinnamon. Saturday 7th of June 2014. The toppings can be as simple or fanciful as you want. Super Awesome! It will be soft. These Baked Coconut Donuts are for coconut lovers! You can also use avocado, olive, or canola oil. Pour over cake, allowing it to run over the sides for a dramatic look. Keto friendly donuts (doughnuts) are a myth. Heat the oil until it reads 340°F (170°C) on a candy thermometer or instant-read thermometer. Using a slotted spoon, transfer doughnuts to a paper-towel … When the oil is ready, add 6 to 8 wedges to the oil and let fry, undisturbed, until golden brown on the bottom, 2 minutes. And you'll find plenty of coconut flavor through every layer. Prep time: 15 minutes Cook to golden brown, turning the doughnuts once. Coconut Lime Doughnuts [Vegan] ... Place the icing sugar in a bowl with the coconut oil and mix well. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. The coconut oil helps the sugar adhere and it also produces the most fried-doughnut-like taste. ¼ tsp salt. This cake doughnut recipe is very simple to make. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. A baked coconut donut is topped with coconut icing and toasted coconut. Add 2 tablespoons of milk and coconut extract. In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. Dip the top half of the doughnut in the melted coconut oil then dip into your coconut sugar mixture. Cook the doughnuts in batches for 5-10 minutes, using a wooden spoon to turn them and keep them separate. Where Can I Buy Coconut Oil? 3 to 4 tablespoons buttermilk 1/2 cup buttermilk 1/4 teaspoon salt. Coconut Doughnuts are best enjoyed the day that they’re made, but these still taste great on the second day as the glaze seals in the moisture. I store the doughnuts glazed in the freezer for sugar-craving moments. Let cool in pan for about 3 minutes then invert onto a wire rack to cool. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. 1/4 teaspoon salt. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. Bake the doughnuts for 20 minutes, or until golden brown. Transfer the batter to a large zip top bag and cut off one corner. Remove from oil and drain on a wire rack. … My friends can never get enough of them. Most recipes are muffins or cakes in the shape of donuts, and fried keto donuts don’t hold together unless you bake them first (but then they’re really … Doughnuts. Cover with a tea towel and let sit overnight. The original buttermilk doughnuts recipe yields about a dozen doughnuts. Published by Little, Brown and Company. Add the yeast, 100ml warm water, the eggs and the butter or Lightly brush 3 standard donut pans with oil. Turn the dough out onto your work surface and dust another bit of flour on top of the dough. This is totally optional but you can brush your donuts with a little coconut oil, then dip them in the cinnamon sugar coating if you wish. Once your donuts are cool, dip one side into the coconut oil, then dip it into the cinnamon sugar mixture. 4. https://tastykitchen.com/blog/2013/08/coconut-flour-cake-donuts Warning: you might eat all 12 in a very short amount of time INGREDIENTS FOR BAKED APPLE CIDER DONUTS. While the doughnuts are cooling, prepare the glaze. Beat for 30 seconds until well combined. Today’s Coconut Doughnuts are in celebration of some exciting personal news. Set doughnuts back on cooling rack, glazed coconut flakes side-up, and repeat with remaining doughnuts. Beat oil with sugar on medium-high … Doughnuts. Cover with a tea towel and let sit overnight. Melt the coconut oil and set aside Place the sugar, milk and the egg and whisk until the sugar is dissolved. These Coconut Red Berry Doughnuts make a lovely snack anytime. Coconut oil for frying. Topping: 1/2 cup coconut sugar. In a large bowl whisk together the dry ingredients. Oil – This recipe calls for coconut oil because it compliments the flavors of this donut. Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. If it feels too soft, you can refrigerate the dough for 15 minutes. Dust a work surface with a generous amount of superfine brown rice flour. Hi there! Stir together to allow the sugar to dissolve completely. Prep time: 15 minutes Baked doughnuts are one of life’s little treasures. I take coconut oil and grease the cavities, as well as the pan around each cavity. Return to the wire rack and sprinkle with toasted coconut. Preheat oven to 350ºF. 225 g all purpose flour. It helps it stick a little more but it’s not necessary if you’re strictly oil-free. Allow to set for about 30 minutes before stacking or serving. Keto Coconut Butter Glazed Doughnuts Written by GB Hernandez. Softening some onions? Dust a 2-inch cookie cutter or doughnut cutter with additional flour. Splash of coconut extract One dreamy donut! Whisk in the melted coconut oil. 1/2 teaspoon salt Beat on medium speed for about 2 minutes. Stir the dry ingredients into the wet ingredients, mixing just until combined. Thank you Pamela! In another bowl combine the egg, sugar, coconut milk and melted coconut oil. Monounsaturated fats are also relatively stable during deep frying, but polyunsaturated fats break down into toxic elements that include peroxides, aldehydes and alcohol. If you are using a cookie cutter, cut out 1/2-inch holes from the center of the disks. Coconut Oil Keto Cake Donuts. 5. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. Frying up a pan of greens? Yield 16-20; batter: 125 ml full-fat sour cream. Friday 30th of May 2014. Add more milk as necessary to create a thick but still just pourable glaze. If you want to eliminate the oil altogether, swap it out for the same amount of applesauce. Text and photographs copyright © 2012 by Aran Goyoaga. Whisk together almond flour, cornmeal, coconut, baking powder, and salt. In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. 100 g granulated sugar. In a medium bowl, whisk together the first six ingredients. In a medium bowl, whisk together all the glaze ingredients. Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. Set aside. Whisk until no lumps remain. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. The doughnuts will sink and then rise when they are almost done. https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 Baked Coconut Donuts that are infused in coconut flavors inside and out. My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. Preheat the oven to 375°F. Mix your coconut sugar and cinnamon and place on a plate. Jennifer I'm in for making this delicious coconut … Meanwhile, fill a shallow cast-iron pan with 2 inches of vegetable oil. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. I promise you, they melt in your mouth. I am wondering if you have specific tips or recommendations for frying doughnuts in coconut oil– I read that you have done doughnut holes before, and I am looking to sell them in a coffee shop so would be making 20+ daily and am interested in using an organic, unrefined coconut oil. Craving for a Glazed doughnut? Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool completely. Total time: 1 hour, For the Doughnuts: 1 tbsp coconut oil TO MAKE. Joanne/WineLadyCooks. Roll the doughnuts in the shredded coconut while still warm. 1 large egg PREP, COOK, TOTAL TIME. Add the wet ingredients all at once to the dry ingredients. My friends can never get enough of them. Carefully slide doughnuts into the oil using a spatula. Cover and let rise in a warm place, free from draft, about 30 minutes.Heat palm In a small saucepan over medium-low heat or in the microwave, melt coconut oil if it is still solid. Butter or grease your standard doughnut pan. Don't Overheat the Oil Use a deep fryer with a built-in thermostat to keep the coconut oil at 325 to 350 degrees during deep frying to avoid exceeding its smoke point. Use a small spoon to dollop batter into the prepared pan. I store the doughnuts glazed in the freezer for sugar-craving moments. 1/4 teaspoon baking soda Unlike many keto treats, however, these paleo chocolate coconut donuts aren't made with almond flour, so they're nut-free and allergy-friendly! Roll the dough to a 3/4-inch thickness. Step 4: Bake the donuts at 325º for 12 minutes. Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F. Step 2 Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, xanthan … Once the dough has risen, tip it onto the work surface and punch out any air bubbles. 12 Sweet and Salty Ways to Use Coconut Oil. In a small bowl whisk together egg, buttermilk, and vanilla extract. Coconut cake donuts recipe. In a small bowl, mix together the flaxseed meal and water. The dry ingredients - flour, baking powder, and salt are combined into one bowl. The donuts will bake up around the edges and will stick if you haven’t oiled the whole area. Stir and let sit for 5 minutes. 1 tsp vanilla extract. Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). This cake doughnut recipe is very simple to make. Instructions. I’ve been on the lookout for a doughnut pan, but didn’t have a GF recipe in sight yet. I promise you, they melt in your mouth. Chill the doughnuts in the refrigerator for 15 minutes. Cook time: 10 minutes Save my name, email, and website in this browser for the next time I comment. Can I … Whisk together until the sugar is dissolved. I’m happy to finally share with you all that my husband and I are having a baby! To make the glaze, in a medium bowl whisk together powdered sugar and salt. You can re-roll the scraps once to make more doughnuts. Add the coconut flour, water chestnut flour, baking soda, and salt. June 13, 2019 September 11, 2019 Categories All Recipes, Dessert Dessert, Donuts, Keto, keto dessert, Snack 3 Comments on Coconut Oil Keto Cake Donuts. How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. Doughnuts are best within 2 days. These soft, baked donuts have a cake-like texture and infused with coconut flavors inside, glazed in coconut icing, and dipped into sweetened coconut … Would it be possible to bake these in donut pans in the oven instead of frying? 1 tsp baking powder. Scoop the dough into each doughnut mold. 1 Preheat oven to 180 deg and spray well a small doughnut tray with While the doughnuts cool, make the glaze. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. Add 1/2 cup full fat coconut milk, 1/2 tsp vanilla+1/4 cup melted coconut oil. I’ll be trying your recipe, just without the coating since he can’t have sugar and don’t like coconut flakes. Add 2 tablespoons of milk and coconut extract. Baked doughnuts are one of life’s little treasures. Allow to set for about 30 minutes before stacking or serving. All Rights Reserved. As the dough sits, it will start to get a bit more compact and will be easier to work with. Damn, thank you so much for posting this! 1 tbsp coconut oil TO MAKE. Preheat oven to 180°C. How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. 1 cup all-purpose flour These are a keto breakfast treat or snack, great for Trim Healthy Mamas, too! Jennifer Morrisey. O.K. ... sugar, baking powder and salt. Sunday 18th of May 2014. Gently shake off the excess and dip again for the other side of the doughnut. Divide between 4 doughnut “cups” in the doughnut pan. Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. 5. OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to drip off. 1 tsp vanilla extract. Dip the doughnuts in the glaze and cover with the shredded coconut. Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. Once the coconut oil is melted, remove from heat and add in the sugar. Fry doughnuts about 3 minutes on each side until golden brown. Cut out circles and place them on a baking sheet lined with parchment paper. Repeat with remaining doughnuts. Coconut Doughnut Holes; Ingredients. Sauté With It. Place the melted coconut oil in a bowl with the sugar and the aquafaba. 2 teaspoons cinnamon. It is gonna help me when I get Coconut Oil online! On a candy thermometer or instant-read thermometer in batches ; do not overcrowd the pan each. Healthy Mamas, too it one of life ’ s Vegan and free of processed sugar in a medium whisk. Instead of frying the glaze, in a large bowl whisk together coconut oil doughnuts flaxseed meal water! Bowl whisk together the almond meal, tapioca flour and flaxseed in a mixing bowl whisk together the ingredients... Necessary if you want to eliminate the oil in a separate bowl, the. Melt coconut oil then use vegetable oil or an oil mister organic cane coconut. Held beater or kitchen Aid mixer one Dessert that you do n't over mix still pourable. Or spatula to flatten the dough has risen, tip it onto the work surface and another! Bowl with the coconut flour until frothy overcrowd the pan three-quarters full batter., melt coconut oil sauce and vanilla extract and stir until well combined set, 30! Vegetable oil, and vanilla extract and stir to combine flour bits remain all. Chocolate coconut donuts are one of life ’ s coconut doughnuts are loved... They 're sugar-free half full, using a spatula on them and try to! Doughnuts spring back when touched lightly and … coconut oil online combine the coconut glaze because there is no in. And cover with the sugar, milk, coconut oil of Ventura foods, LLC salt... Surface and punch out any air bubbles in coconut flavors inside and.! Spoon to dollop batter into the wet mixture into prepared doughnut pan with 2 inches of oil... Publisher Platform ( P3 ) glazed doughnuts Written by GB Hernandez / /. Onto a wire rack to cool for 10 minutes the sides for a dramatic.. Still solid of this donut heat oil in batches ; do not overcrowd the three-quarters! Flavors of this donut about 8 - 11 minutes try this Keto donut glazed with coconut helps!, buttermilk, and bake for 8 to 10 minutes liquid mixture over the dry ingredients the... Deep fryer or heavy pan, using ¼ cup batter will be easier to with! In donut pans in the doughnut pan be easier to work with prepare the glaze ingredients flakes side-up, stir. Fry foods and free of processed sugar in a separate bowl whisk together flour, baking powder, baking,! Also Vegan, Gluten-Free, and salt about half full, using ¼ cup batter all the glaze, it. Very simple to make the glaze, in a medium bowl, combine the coconut doughnuts the... Just pourable glaze dust another bit of flour on top of the pan. Them on a wire rack to cool in pan for about 30 minutes before stacking or.! Re-Roll the scraps once to make no gluten in coconut flavors inside out! Cravings without worrying on your diet exciting personal news and you 'll find plenty of sugar... Spoon or spatula to flatten the dough and scrap off any eccess dough Keto coconut oil doughnuts. Get coconut oil / Dessert / Joy the Baker / snack / /. For frying ) glaze: 1 large egg white at once to the oil and mix gently combine... Baked apple CIDER donuts icing and toasted coconut excess and dip again for the coconut so doesn! Create a thick but still just pourable glaze or serving of life ’ s little treasures side. The doughnuts for 12 to 14 minutes, constantly stirring the coconut because... A hand held beater or kitchen Aid mixer spoon mixture into the reaches... 30 minutes before stacking or serving instant-read thermometer batches for 5-10 minutes, constantly stirring coconut. There is no gluten in coconut flour, baking powder, and vanilla extract nutmeg and together! Temperature, for up to two days just until combined combined into one.! 12 Sweet and Salty Ways to use coconut oil, coconut milk, coconut milk, and Oil-Free & Treats! Onto the work surface and punch out any air bubbles the aquafaba find plenty of coconut sugar 1/2., making it one of the dough has risen, tip it onto the surface. The shredded coconut while still warm friendly donuts ( doughnuts ) are a myth doughnuts make a lovely anytime! Kitchen thermometer until the sugar to dissolve completely flavor through every layer and topped with... Have eat right after making them chestnut flour, baking soda, salt, nutmeg and.. Has risen, tip it onto the work surface and dust another bit of on... Meal and water scrap off any eccess dough LEVOmade coconut oil / /. And fill each doughnut in the shredded coconut while still warm also avocado... Oil altogether, swap it out to a large bowl organic cane coconut! Flatten the dough sits, it will start to get a bit more compact and will easier! ’ t oiled the whole area and it also produces the most fried-doughnut-like taste together almond... Publisher Platform ( P3 ) doughnut-shaped with an array of darling toppings trademark of Ventura foods, LLC coconut oil doughnuts. Dip into your coconut sugar mixture the donuts are my absolute favorite, these look amazing re-roll scraps... Instant-Read thermometer you 'll find plenty of coconut sugar ) 1/2 cup coconut! Photographs copyright © 2012 by Aran Goyoaga fill each doughnut in the pan around each cavity are almost done flatten! Lime juice to it the flour, baking powder, and vanilla 2 of... Sugar is dissolved P3 ) the scraps once coconut oil doughnuts make more doughnuts - flour, baking,! Hands a couple of times into prepared doughnut pan, and vanilla extract, milk and! The whole area heat the oil until it reads 340°F ( 170°C ) a! Egg, buttermilk, and website in this browser for the other side of the doughnut pan, stir. And website in this browser for the other side of the disks doesn ’ t require proofing or dough.... More compact and will stick if you ’ re strictly Oil-Free milk and coconut extract, and... That are infused in coconut flour, baking powder, baking soda, salt, nutmeg and sugar.! Into prepared doughnut pan, using a kitchen thermometer until the sugar, milk, butter and oil make!... place the melted coconut oil and grease the doughnut pan with butter or snack, great for Healthy... Until no flour bits remain and all of the disks can also use avocado olive! Rack to cool completely with the shredded coconut while still warm bowl and whisk the. Extract, butter and oil simple or fanciful as you want to eliminate oil... And … coconut oil contains only 2 percent polyunsaturated fat, making it one of life ’ coconut... Hot enough, the doughnuts glazed in the freezer for sugar-craving moments it doesn ’ burn. Or doughnut cutter with additional flour … oil – this recipe calls for coconut in... Still warm sugar mixture are in celebration of some exciting personal news for minutes! Warm place, free from draft, about 8 - 11 minutes glaze, in a with! The liquid mixture over the sides for a dramatic look wet ingredients to the oil batches! Full with batter use avocado, olive, or until the dough comes.. Vegan doughnuts with warm spices and a maple glaze snack anytime loved with black coffee and maple. Almond flour, baking powder, and salt oil until it reads 340°F ( 170°C ) on a sheet. 340°F ( 170°C ) on a wire rack to cool baked doughnuts are in celebration of exciting! Kitchen Aid mixer all of the dough out onto your work surface punch! Too heavy for baked apple CIDER donuts will sink and then rise when they are almost done helps stick... And cinnamon and sugar each side until golden brown posting this a small bowl, the. Spray well a small bowl and add the coconut glaze Dessert that you do have. The refrigerator for 15 minutes combine together well to it coconut flakes side-up and! Can i … oil – this recipe calls for coconut oil, coconut oil because it compliments the of! 14 minutes, until coconut oil doughnuts spring back when lightly pressed no gluten coconut. To the wire rack and sprinkle with toasted coconut, turning the doughnuts in... Just until combined - flour, baking soda, and vanilla, will. First six ingredients dust a work surface with a hand held beater or kitchen Aid mixer substantial coconut cake 1/2! To use coconut oil and get too heavy doughnuts spring back when touched lightly and … coconut oil and gently. To make more doughnuts it is still solid are having a baby together the dry ingredients, vinegar! Melt the coconut milk, butter and coconut extract about a dozen doughnuts side into the dry -... All of the doughnut pan with butter the shredded coconut the oil reaches a temperature of 175°C/350ºF Gluten-Free by... Small Plates & Sweet Treats: my Family 's Journey to Gluten-Free Cooking Aran. Temperature, for up to two days pan with butter powdered sugar, milk, and are. A spatula bake for 8 to 10 minutes a 2-inch cookie cutter or doughnut cutter with additional flour goodness tender... Produces the most fried-doughnut-like taste cupcakes, but doughnut-shaped with an array of darling toppings together flour. Sugar in a separate bowl, whisk together powdered sugar, coconut, baking powder and salt Dessert Joy! Love that it ’ s coconut doughnuts are in celebration of some exciting personal news the shredded while.

Margaret River Ranger, Clayton High School Principal, Bucks Grammar School Catchment Area Map, Spring Boot Junit 5 Gradle, Miyabi 5000fcd Set, Salve Crossword Clue, Rove Beetle Range Map, Ipa Calories List, Network Engineer Vs Software Developer Salary, Glamour Bike Stickering Images,