On baking sheet and back for 30 Minutes? Required fields are marked *. A bit shy of 2,500 calories. what did I do wrong?? I wish I had read the comments before I began making this. I have had some chicken fall apart on me in the past also. So 1/4 of the mixture went on each of the 4 pieces. These parcels are nice with mozzarella chese. Secure the bacon with a skewer/toothpick. One of the things I like about this recipe is how flexible it is and how you can make it to suit your familys tastes. In a bowl, combine cream cheese with mozzarella, everything bagel seasoning and kosher salt. bacon, mmmm delicious. Just when I thought it couldnt get better it did. I came across this recipe while looking for a bacon wrapped cream cheese stuffed jalapeno recipe. Preheat the oven to 400 degrees F (200 degrees C). I think you will really enjoy this! Blessings to you and yours. Cut chicken into 4 equal size pieces. Cut each half in half again and you will have four 4 ounce pieces. Do you have a picture? After, wrap each piece of the stuffed breast with 2-3 pieces of bacon slices. If Im in a hurry, they tend to leak more. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well. This cream cheese-stuffed chicken wrapped in bacon is the yummiest dish ever! thats good to hear. Otherwise fantastic recipe! Hey Grill Hey is here to hook you up! Neil, wonderful recipe to make your own! thanks Vicki. Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper. How d I u keep the cheese from melting out? The chicken is moist, the flavor superb and the bacon a perfect wrapping! Great ideas! Sweet chili sauce really does take this recipe over the top! I recently did these mixing in cooked crumbled bacon and red chili sauce. The only thing I did different is cut up some bacon pieces and added cheddar cheese because my oldest DONT DO SPICY AT AL. If you have to use toothpicks, do not push through to the center, or you risk the cheese leaking out. Thanks for sharing your results Jeanne. I will share them when I update the recipe! Also I marinated the chicken in a honey Sriracha marinade before stuffing it and wrapping it with bacon. Gently loosen bacon from the grill and flip jalapenos over. BF liked it, too, wants me to put broccoli in it next time. So far so good, im going to try adding pineapple bits to the stuffing as well for a sort of Hawaiian thing I will update once done and tasted! Thanks for sharing and I am so glad you liked it even though you arent a huge fan of chicken. Thank you so much for sharing your recipe, my family loves it! Thanks for sharing. Made this tonight and it was delicious! Using a baking sheet in an oven will keep the bacon straight . Season the whole chicken breasts on all sides with my Signature Sweet Rub (recipe link in notes section). https://praycookblog.com/2013/11/13/bacon-wrapped-cream-cheese-stuffed-chicken-breast/, I have never done this onthe grill but I dont see why not. Now if I could just figure out how to keep 1/3 of the cream cheese from oozing out the sides while its cooking, theyd be perfect. When I make this, I always sprinkle some brown sugar on top ! Then, fill the center with the cheese stuffing mix. Wrap a slice of bacon around the middle of the chicken to hold the stuffing in. Fold the breasts over and press the cream cheese mixture so it is evenly distributed within the chicken. Cream Cheese Stuffed Bacon Wrapped Grilled Chicken Recipe INGREDIENTS 4 whole boneless skinless chicken breasts, cut in half 1 pound bacon 12 oz. Sprinkle garlic and onion rub over the chicken. Butterfly chicken breasts open. Smoke at 250 for 45 minutes to an hour. Im a mom to two small children, so I dont always have a lot of time to fuss over a recipe, and I was surprised how quickly these came together. I make this wrap with a little Mayo One questioncan they be put together before hand, frozen, and then cooked later? The bacon well it crisps up beautifully. every week! So of course I was a little afraid to try this but he love it. Grilling it adds smoky flavor and this is a surefire hit for any night of the week. If you are looking for a family favorite meal to change up the dinner routine, this Bacon Wrapped Stuffed Chicken is just the ticket. Keep an eye out for original recipes from the Is it supposed to be a high or low broil setting for those last 8 minutes? Grill chicken over high heat and cook for 5-7 minutes on each side or until cooked through. I bought it at an auction for an unbelievable cheap price! 2023 Just A Pinch Recipe Club, LLC. Janet, Monterey Jack (sometimes shortened simply to Jack cheese) is an American semihard cheese, customarily pale yellow or white, made using cows milk. These sound heavenly! I'd like to receive the free email course. Can a person add crab or lobster pieces to the cream cheese onions cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love to prepare delicious meals for my family! https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/, https://heygrillhey.com/kansas-city-style-bbq-sauce. So rare on Facebook recipes. I believe you can make this ahead, bake it, wrap well and refrigerate during the week to warm up later. Wow Whitney that sounds fantastic! Pound out Chicken breast so it is about 1/4" thick. I did not have the other items I was suppose to use. I think the sweet chili sauce is an awesome idea with that bacon. Could you wrap two more bacon strips the other way to help keep the stuff inside? Of course, this sounds wonderful! Remove chicken breast from Foodi and serve. When I got the recipe via Facebook there was no calorie count and I try to keep an everything in moderation lifestyle, which includes a bacon wrapped chicken breast from time to time! Liz, thank you so much for this information! Will add a can of shredded crab to cheese mixture. * Percent Daily Values are based on a 2,000 calorie diet. Today, were going to be cooking Bacon Wrapped Cream Cheese Stuffed Chicken Breast! Place into the preheated oven and bake at 350 degrees Fahrenheit or 180 Celsius for 20 minutes. Yes you can. Easy and delicious recipes that you can make again and again. Hence the addition of jalapenos. Such endless possibilities! Here is the shortlist of ingredients to make the best Bacon Wrapped Cream Cheese Stuffed Chicken Breast: One pound of chicken breast is either one large breast with a thin film-holding each half together or an already cut breast that yields two halves. I do plan on making this. Ive found that most chicken recipes also work good with boneless pork chops. These are small and good for a small appetite but not for most men! That will give you a flavor pop! BigOven Kitchen Thank you Linda, so glad it was a success. Combine the dry rub ingredients and season the thighs. Pecan or hickory are great for adding smoke flavor. Raspberry Cream Cheese Jalapeno Poppers. Linda, good idea on the canned green chilies. Enuf said. Line up the bacon and bake until it is done (about 15-20 min). When each half is cut in half you will have four 4 ounce pieces, which is a very nice serving size when wrapped in bacon. Taste for seasoning, adding more rub or hot sauce as desired. Always have the ingredients in my fridge & feeder.needed more ways to make Chicken. Hi, Im making this right now. We call em armadillo eggs! Feeling kind of dumb. I am always on the hunt for recipes to submit. I have found not all chicken breasts are created equal. 1.Butterfly the chicken breasts and gently pound until " thick, keeping the chicken halves equal in size. Great dish, but you quote the bible etc, yet dont give the original poster any credit which deserve, after all they created it. Ingredients 1 lb. These are cooking right now and my house smells heavenly! Maybe a little bit of all three. Oh Betty that sounds wonderful! I did not find the need to precook the bacon and it turned out great. Insert the probe horizontally into one of the chicken breasts. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Place 8 ounces cream cheese in a large bowl and let sit out at room temperature to soften while you heat the oven and prep the peppers. How about low fat cream cheese and turkey bacon? I drool over them just like you do. I Googled the recipe to see if I could find the origin only to find dozens of recipes very similar posted from Food.com to Allrecipes.com. Yup, Im going through the comments for variations. Firebyrd, Prosciutto and Fontina Stuffed Chicken Breasts, "Pungent fresh sage and basil join salty prosciutto to perfectly complement full-flavored Fontina cheese. Marilyn, thank you for all these great options. https://praycookblog.com/2013/11/13/bacon-wrapped-cream-cheese-stuffed-chicken-breast/, Chicken breast always, well usually, in my freezer, Chopped green onion just happen to have some that needs to be used, Hot pepper jack cheese lets give it a small kick, Bacon always available from the freezer, 1 lb. Your email address will not be published. After all the recent activity around this recipe I am going to make it again! I couldnt get mine rolled all the way. i loved it. help! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon. Thank you! This is an easy and amazing 3-ingredient recipe. I make this for my husband at least once a month. Place each cutlet between 2 pieces of parchment. I have found that some big appetites like a second helping of this main dish. Drizzle chicken with olive oil. Slap Ya Mama. Fresh grilled Salmon wrapped in a soft white corn tortilla, filled with cabbage, onion and cilantro and tomatillo-cilantro sauce. 2 Spread jalapeno cream cheese over chicken. He cut his into two pieces and added soy sauce. If you use mozzarella then I recommend you baste the chicken breasts with chili sauce or some favorite sauce at the end while broiling the bacon. It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before. Line a rimmed baking sheet with parchment paper. Blessings! Pepper Jack Cheese is Monteray Jack with jalapenos in it. This chicken will make a great Thanksgiving meal because it is special but still easy to make! I just bought all ingredients. Refer to photos 3 and 4. I love to hear how others use the recipe and especially what you serve alongside. I put them in oven and let them bake for an additional 5 minutes on a cookie sheet with a rack. Close the breasts back up and wrap it with bacon. Overall a great recipe. Ill make the clarification! There are kazillions of recipes being posted from wall to wall on Facebook. My granddaughter is a goat cheese fanatic. reading this recipe, I thought that some crushed red pepper/onion chrevre from the creamery I help my friend at would be tasty in this!! Been making this for well over 30 years!! I modified it slightly. Making these tonight. Thanks! If you use print from your web browser it will bring the entire contents of a page. A broiler coil turns very hot very fast and will brown or cook food quickly. Because of this, its best to use frozen cream cheese in casseroles, baked dishes and dips and pick a cream cheese that has a higher fat content. I turned these over and broiled the bottoms to crisp the bacon a little more. Thanks again for a great recipe! Hi I would love to cook this but what is pepper jack cheese? If grilling from frozen, thaw completely and cook as directed above. Check out a few of our favorites below: Grilled Jalapeno Poppers . Seriously, folks, youve gotta try this! Fill the chicken and wrap - Cut the breasts lengthwise. jack cheese and sour cream served with refried . And they are healthy . In some recipes low fat cream cheese gets very watery so I havent tried it in this one. In a small bowl, combine the cream cheese, cheddar cheese, jalapeno, bacon, and Sweet Rub. And the chevre will work wonderfully. If 1/2 breast is too big a serving, you can actually cut one breast in 3 pieces and make 6 total servings. I made this and I must say that it is the best chicken I have ever put in my mouth! When I wrote the first blog post with this recipe I didnt include all the tips and tricks, but have added them as others make the recipe. Oh, and if that wasnt enough goodness for you, the whole thing is smothered in BBQ sauce. Thank you for sharing. I got it from Facebook with no credit to the author. This has quickly become a favorite in this household! A friend gave me this recipe last week. Repeat with the remaining bacon and chicken rolls. I hadnt heard that saying! Hope this helps and that you are enjoying a lovely meal tonight! Freshly baked content from the creators at The bacon does not crisp up as much as this one but it is still good. Have a blessed weekend! This sounds awesome but I would like to know the carb. I have never baked and frozen and then thawed so I dont know about that. But for my filling i fry up bacon and poor the cooked bacon and a little grease in to the cream cheese and mix it together. Make sure to take the toothpicks out before serving! Cut each chicken breast into 2 cutlets (see detailed notes above). I am going to make this Wednesday night for supper. Notes Pound breast so it is about 1/4" thick. I just dont happen to like dark meat and so most of my recipes tend towards chicken breasts. In a small bowl, add the cream cheese, and shredded cheese, and stir to combine. Spread 1/4 of the mixture onto each of the butterflied chicken breasts. Step 1: Prep your tools. Nothing like sweet and savory !!! Sprinkle dry rub over the top of cutlets, reserving about 1/3 cup for bacon. Philadelphia spicy jalapeno cream cheese spread. Btw- what are roasted fake jalapeno peppers?. A wonderful meal for a special evening." Blessings, Catherine. Mix together the cream cheese, garlic, minced thyme and basil. Using a mallet pound breasts into even thickness, about 1/2 inch. This will be awesome to serve company. Optionally add some diced jalepeno pepper into the cream cheese as well. This is one of those recipes that you can really change up depending on what you have on hand. This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking. Place on baking sheet and BAKE for 30 minutes. Hi Betty, Ill bet this is too late but hopefully not. However mozzarella doesnt have a lot of flavor so the whole thing might be a little bland. Thanks for sharing! The chicken stays very moist as it cooks and the pepper jack cheese will melt and the cream cheese will keep a little form. Wow, Jen! I tried this but should change instructions above from baking sheet to baking dish. This jalapeno popper stuffed chicken is all about layers. I have done several times. But it is a good idea. But the recipe as is turned out perfectly cooked chicken, nicely crisped bacon and a delicious filling. Hi Cheryl, Ive had good luck freezing these. When Ive tried this in the past, the cream cheese always melts out all over the pan. This looks phenomenal, I know what were having for dinner!! I just made this tonight and all my cream cheese came out.. My husband said ummm, very, very good. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Top up with the remaining cheese and bake. I start this guy with a classic jalapeno popper filling of softened cream cheese, cheddar cheese, and then add my own twist with an addition of my Homemade BBQ Sweet Rub. Wrap partially cooked bacon around chicken breast and secure with toothpick. I think though, that 2 slices of bacon actually wont kill anybodyunless it tastes like more. I did change some things after reading some of the comments. BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST it says cut up chicken into 4 equal sizes, is that 4 chicken breasts, or one breast cut in 4? Pound out Chicken breasts so it is about 1/4" thick. Made this last nightabsolutely delicious! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. **This post was originally published January 2018. Instructions. Oh that does sound yummy! Please feel free to send a recipe or two my way as I would love to see and share your work! Start with fresh chicken, because I wouldnt freeze chicken that had previously been frozen. Keep the oven on. I think it will be great. To assemble the chicken, cut the bacon into thin strips and sprinkle with garlic powder. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Husband doesnt really like chicken, but added some roasted fake jalapeo peppers and they really made the recipe pop! An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Grill for 20 to 25 minutes, flipping once halfway through. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. High Broil. This adds a little smokiness and sweetness to the inside of the popper itself. Will be trying this on Sunday! Fucking hell dude. 1 lb. My husband was born a Chef and can cook anything. Blessings, Catherine, This would be great with jalapeos and grilled. I knew the recipe had to have been around awhile the whole bacon thing just really gets our attention, doesnt it? I hope this helps! Preheat your oven to 375 and line a baking sheet with aluminum foil. 4 Grill on medium-low heat until bacon is brown and crispy (35-45 minutes). Also, one reader says to baste with chili sauce. We are using montery jack and fresh jalapenos instead of the pepper jack cheese. The chicken is wrapped around a generous amount of jalapeno cream cheese, that's then wrapped in bacon. What exactly is broil?does that mean in the oven?if so what temperature do I put it on?thanks. Great to make them together for her. Thanks so much for sharing. The size really depends on the size you want your rolled up chicken to end up. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Then on the other hand, Im thinking that I will make this over and over again! In a small bowl, combine the cream cheese, cheddar cheese, and 1 Tablespoon of sweet rub. Wrap each chicken roll with one piece of bacon and secure it with a toothpick. These Air fryer bacon wrapped potatoes are even more fun and easier to make than in the oven and get ready in less than 20 mins. Ham and Cheese Stuffed Chicken Breasts are another favorite dinner for entertaining friends and family with a meal on the grill. Bacon wrapped chicken breast with cream cheese, green onions & pepper jack recipe: It doesnt say how much of each type of cheese to use, how long to cook it or at what temperature? Roll up each chicken breast and then wrap or roll a piece of bacon around it. Add cheese and bacon. Bake or grill at 400F until the bacon is brown and crispy on both sides. Thanks! Rolling up a chicken breast sometimes takes a little practice and the chicken needs to be pretty flat, but not too flat or it breaks through.