Are you ready? Melt the butter, add the coconut milk and condensed milk. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. (7) Switch to the paddle attachment, add ube extract a little a time and stir. Enjoy! In a medium mixing bowl, whisk flour, baking powder and salt. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. (Cake recipe adapted from MySweet Ambitions). Heres my simple version of no oven ube condensed milk cake with ube yema frosting. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. (15) Gradually add cup sugar about a heaping teaspoon at a time into the egg whites. Be careful not to burn the ube. Pour sweetened condensed coconut milk and ube extract (flavoring) into a tall serving glass. In a pan, break the eggyolks. Then just continue whipping. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. You should have two cups of mashed ube. Required fields are marked *. Repeat for the second layer then top with the third layer and decorate as desired. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. Thank you in advance! In another large bowl, add eggs, oil, and coconut milk. 2. Olive oil might give it a weird taste though. Read more about it at Food & Wine and Real Simple. Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. Ube cake is a staple in any Filipino celebration. I havent tried, but it might not have as strong of a flavour nor colour. Before we start baking it, dont forget to add some grated cheese on top to make it more special! Well, you already know what to do! Dont give up! (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. For how many people could this recipie be? Rich and decadent, the royal purple luxurious . Remove from the heat and add in the ube extract, mixing well. A food processor would work well too to make the puree. Add the eggs, vegetable oil, vanilla extract and ube flavored condensed milk. The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. Hi Helen, sorry I dont as I havent done it. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. Hi Jolina! Now that weve got everything that we need, its time to make some delicious dessert. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. It might also change the texture cause its more fibrous. This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. Add in the eggs and vanilla and mix well again. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! Mix the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender. I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. Make the ube cake: Mix flour, baking powder, and salt together in a large bowl; set aside. Then add brown sugar and granulated sugar to a large bowl and mix well. Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Sift to remove the lumps. Run a knife along the sides of the cake to release the cake from the pans. Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar. Author: Precy Meteor Views: 607.7K In a large bowl, whisk together cake flour, ube powder, baking powder and salt. I havent tried with either, but you probably could. Mix to combine. (19) Transfer the rest of your meringue into the batter. Before we begin, let us first list down everything that we need. 3. of the batter at a time to prevent your batter from collapsing while you wait for one cake to finish baking and cooling. Preheat your oven to 350F. Mochi cake, also known as nian gao in Chinese, is a soft, chewy, mochi-like cake that is often enjoyed during Chinese New Year (CNY)! In a smaller bowl, combine ube extract, vegetable oil and milk. melted. Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. 2 tsp ube flavoring 400 ml coconut milk 1 cup might brown sugar tsp salt Ingredients for yema 3 egg yolks 300 ml condensed milk tsp vanilla extract Instructions Wash and rinse glutinous rice in a bowl then drain water. Only line (don't grease) three 9" cake pans with parchment paper. (Frosting recipe below), Read on for frosting recipe and more recipe notes. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. If you like ube and mochi, you will LOVE this ube mochi cake recipe. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. I have used that one and I do not feel any particular flavour. Your best bet on finding fresh ube, ube jam and ube extract is an Asian supermarket.Ube jam and ube extract are available on Amazon as well. Add the purple yam and coconut milk. Ube mochi, combines the classic gooey rice and doughy texture with the sweet mellow flavor of ube using ube extract. Ube jam can also be used to make variations of ube ice creams (ube flavored or ube swirled), cheesecake and even other ube recipes that require ube jam, like ube cake. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! You can also use natural food coloring to get a deeper violet. (6) Beat until the mixture is light yellow (about 7 minutes on medium-high speed). Required fields are marked *. Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? Spoon the macapuno on top of the frosting and add the top layer of cake. Get weekly recipe updatessent to your inbox! The Wet Ingredients: Melt the butter for 15 seconds interval until melted. The consistency should be somewhat sticky (almost like pudding) and thick. Add the coconut cream and increase to level 8. Vegan guests, and am still learning substitutions. Cooking with love! Save my name, email, and website in this browser for the next time I comment. (5) In another large bowl, using an electric mixer, beat egg yolks while gradually adding cup sugar about a teaspoon at a time. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. Ube Halaya is a type of Filipino Dessert made from purple yam. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Set aside. Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Preheat the oven to 350 Fahrenheit. Some variations can exist with the frosting, as some include whipped cream or buttercream. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. Fill a tall glass half full with ice. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. The recipes here are a compilation of those obtained from different food blogs. As an Amazon Associate I earn from qualifying purchases. I am so happy you found your cake here though Let me know what you think, if you try the cake. To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. There are quite a few ways of preparing this dish. And once you get the hang of it, Im sure it will become your favorite kind of frosting too! While whisking, swipe the sides of your bowl with your whisk once in a while to make sure no sugar crystals form. In another bowl, mix together 1 can (300ml) ube flavoured condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients). I would go with melted butter to get something like butter mochi. I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. Ube Halaya. When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. or as in any kind of buttercream recipe then combine your ingredients ? Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it Here are more baking tips for the best ube cake every time. Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. Hi Jolina! In a pan, break the eggyolks. Mix the ube mixture with an electric mixer until smooth and incorporated. Lightly grease the bottom of a 6-inch round cake pan, and line it with parchment paper. Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. Stir until well-blended. Dont worry! (11) Turn your attention to your egg whites. The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. I can only imagine that it wouldve been better had I gotten the amounts right. If you own a candy thermometer, clip that onto your bowl too. Brush a 9 inch spring form baking pan with oil. Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. Continue cooking for few more minutes until you get the right consistency for the frosting. Make sure that the water in the steamer is already boiling before putting the cake. Hi Maureen! Puto Kutsinta? I did find this discussion board for you can batter be refrigerated overnight hope it helps! Add the ube milk. Gradually pour the cornstarch mixture (the dry ingredients . Fill glass with ice. If youre not assembling the cake immediately. Break the eggyolks and whisk until well-combined. 1. Do you know if this recipe will work for cupcakes? Bake for 30-35 minutes until the tops spring back when gently pressed. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. Steaming Ube Flavored Condensed Milk Cake is another technique in making. (6) Once youve added all the butter, add vanilla extract and stir. You can also tag me onInstagramorFacebook. Pour the sugar and salt and whisk until they dissolve. I always bake the cake the same day I prepare the batter. Well, with the help of, Im sure that well be able to find another exciting dessert recipe! After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. Your email address will not be published. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. Sift flour and baking powder over wet ingredients. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. Sift to remove the lumps. In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Maybe some Halo-Halo? baking powder tsp. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). Preheat the oven to 150C/ 300F fan forced. Once dissolved, add to the condensed mixture in the pan. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! It says 16 eggs for the 2x recipe would it make the cake taste really eggy? You should be ok using 3 92 inch pans. Dissolve the cornstarch in 92 Show detail . Put baking paper at the bottom of the baking pan. Once cooked, remove from the steamer and let it cool a little before unmolding. Beat or use a blender to fully incorporate. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. 1 tsp ube extract 100 g white granulated sugar 2 g salt 4 fl oz carbonated water 260 g cake flour 10 g baking powder Meringue 4 g cream of tartar 10 egg whites 100 g white granulated sugar Water bath boiling water Frosting and assembly 567 g unsalted butter softened and room temperature 550 g powdered sugar sifted 2 fl oz coconut cream Using a spatula, take about of the meringue and add it into the cake batter. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! And voila! Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Put baking paper at the bottom of the baking pan. 2 large eggs. Maybe some. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. Cake flour helps ensure you get a fluffy and soft cake every single time. Scrape the sides if necessary. Home. 1 can condensed milk (to serve) Directions Preheat oven to 350F. 4. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. Arrange in a steamer. 2. Your email address will not be published. 2 DRY INGREDIENTS. So I wanted to send you a note to say thanks and hope youre having a good day! Add in flour mixture to egg mixture and whisk until incorporated. Right away I started researching and found that it is a Filipino specialty and, in the Philippines, people call the purple yam ube (oobee). 1. Carefully pour in the carbonated water and whisk until incorporated. Glad you liked the ube cake! But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. 2. //