Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Want to take your shelf cooking a little farther? Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Your daily values may be higher or lower depending on your calorie needs. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Next time I will double the topping to stretch it farther, but it was great as is. One bag has more than enough flour to make lots and lots of tamales. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Strain broth and reserve. Use your leftover tamales to replace the masa harina mix. TAMALE MIXTURE. This will not quite fit in an 8 x 8-inch (2-quart) dish. Think about what taco toppings you like and add these to your tamale cakes. You already have that part made! Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. Enjoy! What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). They are never wasted, though, when I have this recipe on hand! I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. It is usually located in the wall deli of your local market or with the specialty cheeses. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. Use your leftover tamale masa to make classic pupusas. In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. Grab your premade tamales and get ready to create a very flavorful casserole. Remove from oven and sprinkle with Cotija cheese. Serve immediately. Grease a 9 x 13 baking dish with non-stick cooking spray. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. This recipe is a welcome addition to your snack time or lunch alongside tamales. (Im hangry now!). These Are The Best Mexican Recipes For An Authentic Meal At Home. Ta-da! Cover and bake at 350 for 30 minutes. Sprinkle with 1/3 cup corn chips and shredded cheese. The tamales dont need to cook any longer! I am always looking for ways to make dinners healthier and veggies are often the answer. But maybe you don't have ground beef like the recipe asks for That's okay! I have also made this dish using green enchilada sauce and it was quite good. Add sazn or saffron. You can always leave a question in the comments below and I will try to answer ASAP! chili powder; 1/2 tsp. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! 5. Add tomatoes, tomato paste, olives, raisins and chicken broth. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? I like to double the amount of cheese in the recipe, too. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! What did I do wrong? Place in a greased shallow 1-qt. Looking for more delicious homemade goodness? My son brought the instant pot to the hospital when he came. I especially love only needing to clean one pan! Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. This recipe is a family favorite and really knocks our socks off. Cook until softened, about 5-8 minutes. Making tamales is a big project. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. (Everyone has a favorite right? They can even eat the cups afterward! I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Its completely up to you what type of tamales you use. . That my friendsis South of the Border happiness! This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. I just love the tender pieces of dough inside a bowl of warm soup. It adds an extra punch of flavor to this dish! This Texas tamale soup has just the right amount of heat to make me swoon. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Sprinkle with onion and cheese. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. Place casserole in oven on center of middle rack. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. If I am going to make homemade tamales, you can bet that I am going to make a lot. Set heat on high and bring to a boil, letting it cook for about 15 minutes. Drain any excess grease. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Bring to a boil; skim foam from surface. All you need to do is add everything to the pot and you are ready to go! Use your leftover tamale masa to make classic pupusas. Remove the Corn Husk! 16 Canned Pumpkin Recipes + A Must-Try Milkshake! Preheat oven to 450. Wonderful recipe will make this again! It is especially impressive since it is made mostly with leftover tamales. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Cut pork into 3 chunks and place in a large saucepan. I thought about what I had on hand and came up with this delicious new casserole! YES! Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Do you have a few tamale questions? Add cold water to cover the pork. I have one in the freezer for a night I work! Repeat with remaining husks. Bake 25 to 30 minutes or until heated thoroughly. Stir over heat until thick. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Really tasty, my kids have never asked for seconds before. Luckily, there are so many ways to reuse those leftovers and create whole new meals. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Moist, never dried out turkey! You can totally skip this step and chop up your leftover dumplings to go in the soup. This is really importantunless you have teeth like a T-Rex! baking powder 1/8 tsp. Our little Rae of sunshine turned one this month! Tamales are typically made with a special flour called masa. Load it up with grated cheese! Bring to a boil; skim foam from surface. You are going to be shocked how easy this sauce is to make. Photo Credit: Irma's Original. Have tamale casserole leftovers? Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Then layer the onions, cheese, tortilla chips and chili without beans. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. I am kind of a tamale leftover pro by now. Enjoy and have fun with your shelf cooking! The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. You can use canned enchilada sauce or my homemade recipe. I served this with some avocado chunks and even more of the enchilada sauce. 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). Saved Recipes . Sprinkle with 1/3 cup corn chips and shredded cheese. Sprinkle 3/4 cup of the grated cheese over the onions. Lightly sweet <3, Oh yum, that sounds so delicious!!! I did not measure the amount of masa I had, but I used. (-) Information is not currently available for this nutrient. Cook for about 10 minutes. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) You can also cook it from frozen, you'll just need to add some extra cook time. Pretty good. Fold crusts over filling; press edges with a fork to seal. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. You don't eat them. Recipe Box . Enough so that it coats the bottom of the pan and comes up just a bit. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. Bake for about 20 to 25 minutes. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! It is also a fantastic way to use up extra tamale meat. You may even find yourself making extra tamale meat just so you have enough to make this pie! Have a wonderful weekend. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. Today, Garza has their sights set on sweet leftover tamales in upcoming celebrations. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! Its all gone. Combine all ingredients except tamales and cheddar cheese in large crockpot.