Where Is He Now? Restaurants have faced seismic challenges. brunch spread. (Chef Matt Conroy came from a Michelin-starred eatery there.) The curries, including a sumptuous Bengali-style lobster, travel beautifully. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. Welcome to our Tastemaker Lists. The 11 Best Restaurants In Washington DC Estadio Le Diplomate Founding Farmers DC Rania Shibuya Eatery Appioo African Bar & Grill Bresca L'Ardente The Dabney Centrolina Rose's Luxury FAQ What food is DC best known for? No reviews yet. But chef Joel Hatton delivers so much more. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. +1 202 457 5020. juniperrestaurant@fairmont.com. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. It's" more. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. The pioneering Annandale original is the biggest of these Asian-inspired food halls. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. She is a Colorado native and University of Pennsylvania grad. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. We love it most for its smaller plates. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. 701 9th St NW Corner G Streets. Pho Viet USA - 333 H Street NE. DCFoodPorn Was One of DCs First Big Food Influencers. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. She lives in Logan Circle. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. The secret to that best-in-class Caesar is Duke's mayo. Equinox But the splashy Wharf newcomer is pure fun for a night out. Anna Spiegel covers the dining and drinking scene in her native DC. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. By Daniella Byck. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. House made . Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. 5. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. By Damare Baker. Brookland's Finest Bar & Kitchen. It still makes a grand impression over 30 years later. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. No reviews yet. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Tiramisu at Caruso's Grocery on Capitol Hill. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. Caesar salad. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. More about Jetties - Chevy Chase. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. In charge of . The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Enjoy! Desserts are prime examples of Anjus creativity. 333 H Street NE, Washington. Tacos queritos and tamales at Taqueria El Mexicano. Pho Tai Lan. Dining there is a wonderful experience. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Reservation cancellation fees are frequent and steep. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. The riverfront room is your spot for Mediterranean catches and caviar. Morris American Bar. Ris These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Address: 3315 Cady's Alley NW, Washington, DC 20007. And we ranked every one. And the setting befits the cooking. Oreo Cheesecake. Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. DCs Food Influencer Scene Is Booming. Jetties - Chevy Chase. Check Doordash, GrubHub, UberEats & Caviar. The OpenTable Team. The indoor/outdoor cocktail destination changes its look with the seasons. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. The takeout. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. French classics served with a cheffy twist. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. : A new comic-book series imagines a world in which the January 6 insurrection was successful. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. When you dine at Il Canale, it is all about the pizza. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Dinner ($55) only. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. (Non-sentient oysters are the exception to their plant-based rule.) This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. Celebrating our 37th Anniversary! 1789 Explore the massive, esoteric wine list and try something new together. Simpler pleasures like rich, creamy refried beans stand out, too. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. L'Ardente, 200 Massachusetts Avenue, NW. Here's where they're dining now in the capital. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. 480 Seventh St., NW; 2250 Crystal Dr., Arlington Dine-in only. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Avg 4.6 (356 reviews) N13. Where everyone seems like an ultra cool local, whether they are or not. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. Check a restaurants status before visiting. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Central La Chaumire The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. 4629 41st St NW, Washington. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. Inclusive Innovation Incubator. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. An Underground Dance-Music Club Is Replacing Marvin on U Street. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. The secret to that best-in-class Caesar is Dukes mayo. It's the oldest restaurant in the city and one of the best. 815 Connecticut Ave., NW By Amy Moeller. Anna Spiegel covers the dining and drinking scene in her native DC. She lives in Logan Circle. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington DCs Food Influencer Scene Is Booming. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) This post has been updated for winter 2023. Ann Limpert joined Washingtonian in late 2003. Martinis stirred tableside at Pineapple and Pearls. Great Wall Szechuan House. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. This gallery has been updated with new information since its original publish date. Ann Limpert joined Washingtonian in late 2003. There are branches of this chic vegan restaurant in Miami and Toronto, too. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. Its Also a Hot Mess. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. Photograph by M. Shonell Photography. The Smith is a casual American Brasserie with locations in both NYC and DC. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. 1071 Wisconsin ave NW, Washington DC. What's the best month to visit Washington, DC? By Alan de Herrera. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. TURKEY APPLE SALAD. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. Floriana The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. Anna Spiegel covers the dining and drinking scene in her native DC. Dinner ($55) only. Parking info Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Layer cakes at the Mount Pleasant Elle. Note that Restaurant Week specials, not yet released, are available to-go. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Even the wooden fence outside Masseria looks stylish.